Awaken21 wrote:
>
>
> When you consume the best hot peepers, they burn as they exit the body
> too.


As the Cajun Chef used to say, "Oooh, whee!"

This is the hottest stuff I've ever had, and it ain't even the hottest
around: Mad Dog 357, so bad it conveniently comes with a bullet!

I had a few drops of this $20 bottle, and, spicy but nothing out of the
ordinary, I jiggled some more out. I snarfed down my food as usual,
but a minute later, I was almost hyperventilating! No joke, man, I
hadn't had such a sensation since the gas chamber during basic training
-- no pun intended!

Your skin starts "micro-crawling," like it wants to sweat but
can't...weird stuff! Worse still, I was having weird intestinal pains,
feeling every twist of the condiment's labyrinthine career through my
digestive tract! Worst of all -- nothing comes out! It just sits
there...I honestly thought I'd poisoned myself with a 16K Scoville-unit
sauce!

you are an idiot peeper

NYC XYZ wrote:
>
> As the Cajun Chef used to say, "Oooh, whee!"
>
> This is the hottest stuff I've ever had, and it ain't even the hottest
> around: Mad Dog 357, so bad it conveniently comes with a bullet!
>
> I had a few drops of this $20 bottle, and, spicy but nothing out of the
> ordinary, I jiggled some more out. I snarfed down my food as usual,
> but a minute later, I was almost hyperventilating! No joke, man, I
> hadn't had such a sensation since the gas chamber during basic training
> -- no pun intended!
>
> Your skin starts "micro-crawling," like it wants to sweat but
> can't...weird stuff! Worse still, I was having weird intestinal pains,
> feeling every twist of the condiment's labyrinthine career through my
> digestive tract! Worst of all -- nothing comes out! It just sits
> there...I honestly thought I'd poisoned myself with a 16K Scoville-unit
> sauce!

Really? So do you feel enlightened by comparison?

Please write me a letter when you decide to kill yourself.



Takuji wrote:
> you are an idiot peeper

NYC XYZ wrote:
> Awaken21 wrote:
> >
> >
> > When you consume the best hot peepers, they burn as they exit the body
> > too.
>
>
> As the Cajun Chef used to say, "Oooh, whee!"
>
> This is the hottest stuff I've ever had, and it ain't even the hottest
> around: Mad Dog 357, so bad it conveniently comes with a bullet!
>
> I had a few drops of this $20 bottle, and, spicy but nothing out of the
> ordinary, I jiggled some more out. I snarfed down my food as usual,
> but a minute later, I was almost hyperventilating! No joke, man, I
> hadn't had such a sensation since the gas chamber during basic training
> -- no pun intended!
>
> Your skin starts "micro-crawling," like it wants to sweat but
> can't...weird stuff! Worse still, I was having weird intestinal pains,
> feeling every twist of the condiment's labyrinthine career through my
> digestive tract! Worst of all -- nothing comes out! It just sits
> there...I honestly thought I'd poisoned myself with a 16K Scoville-unit
> sauce!

I'm more interested in taste, for example I do not eat them unless they
are in a sauce or salsa etc, on the other hand I don't care how hot the
sauce is...I've got a liking for the mexican stuff I used to eat in El
Paso/Juarez area. Although I had some friends from Seattle who made
these green chile burritos... Whoohoo! Now that was serious fun! :-)

Let me see, I think they used Hatch long green chiles, goat cheese, and
egg whites and a blender or similar eletronic mixing.

Cut the goat cheese in pieces sized to fit comfortably in the chiles.

Burn the skin off the green chiles using the broiler or similar method.


Blend or beat the egg whites until the entire batch becomes a foam.
Stuff the green chiles with the cheese and dip or coat the stuffed
peppers with the egg foam and then fry on med hi in light oil of choice
until golden color.

Roll that in a flour Tortilla with your favorite salsa and refried bean
recipe.

Yummy, burn your face food and I think mostly healthy. On the health
side I'd watch how those refired beans are made.

You can make the chiles mild by removing the white areas and seeds on
the inside of the chiles when you cut them open to stuff them.

And now in order to complete the tying together of all the crossposts
in this thread, I must say the word Zen or reccomend that you do Zazen
before eating.

NYC XYZ wrote:
>>>
>>> As the Cajun Chef used to say, "Oooh, whee!"
>>>
>>> This is the hottest stuff I've ever had, and it ain't even the hottest
>>> around: Mad Dog 357, so bad it conveniently comes with a bullet!
>>>
>>> I had a few drops of this $20 bottle, and, spicy but nothing out of the
>>> ordinary, I jiggled some more out. I snarfed down my food as usual,
>>> but a minute later, I was almost hyperventilating! No joke, man, I
>>> hadn't had such a sensation since the gas chamber during basic training
>>> -- no pun intended!
>>>
>>> Your skin starts "micro-crawling," like it wants to sweat but
>>> can't...weird stuff! Worse still, I was having weird intestinal pains,
>>> feeling every twist of the condiment's labyrinthine career through my
>>> digestive tract! Worst of all -- nothing comes out! It just sits
>>> there...I honestly thought I'd poisoned myself with a 16K Scoville-unit
>>> sauce!

Takuji wrote:
> > you are an idiot peeper


NYC XYZ wrote:
> Really? So do you feel enlightened by comparison?

even a monkey is more enlightened
by comparison

> Please write me a letter when you decide to kill yourself.

that would be an unnecessary effort
peeper

Stop the wet dreams, sleeper!




Takuji wrote:
>
>
>
> NYC XYZ wrote:
> > Really? So do you feel enlightened by comparison?
>
> even a monkey is more enlightened
> by comparison
>
> > Please write me a letter when you decide to kill yourself.
>
> that would be an unnecessary effort
> peeper

Awaken21 wrote:
>
>
>
> I'm more interested in taste, for example I do not eat them unless they
> are in a sauce or salsa etc, on the other hand I don't care how hot the
> sauce is...I've got a liking for the mexican stuff I used to eat in El
> Paso/Juarez area. Although I had some friends from Seattle who made
> these green chile burritos... Whoohoo! Now that was serious fun! :-)

Oh, I love taste, too -- mere heat is easy. This Mad Dog 357 didn't
have a very interesting taste to me, but it packed hellfire in
deceptively convenient drops!

> Let me see, I think they used Hatch long green chiles, goat cheese, and
> egg whites and a blender or similar eletronic mixing.
>
> Cut the goat cheese in pieces sized to fit comfortably in the chiles.
>
> Burn the skin off the green chiles using the broiler or similar method.
>
>
> Blend or beat the egg whites until the entire batch becomes a foam.
> Stuff the green chiles with the cheese and dip or coat the stuffed
> peppers with the egg foam and then fry on med hi in light oil of choice
> until golden color.
>
> Roll that in a flour Tortilla with your favorite salsa and refried bean
> recipe.
>
> Yummy, burn your face food and I think mostly healthy. On the health
> side I'd watch how those refired beans are made.
>
> You can make the chiles mild by removing the white areas and seeds on
> the inside of the chiles when you cut them open to stuff them.

Or just add a bit of vinegar.

Wait, how do they do that with Tabasco and other such sauces? I know
vinegar is a reliable...whachamacallit...de-heat-izer...a bit of
vinegar really disarms the spice somehow....

> And now in order to complete the tying together of all the crossposts
> in this thread, I must say the word Zen or reccomend that you do Zazen
> before eating.

But then I'll only find my appetites to be illusory!

NYC XYZ wrote:
> Awaken21 wrote:
> >
> >
> >
> > I'm more interested in taste, for example I do not eat them unless they
> > are in a sauce or salsa etc, on the other hand I don't care how hot the
> > sauce is...I've got a liking for the mexican stuff I used to eat in El
> > Paso/Juarez area. Although I had some friends from Seattle who made
> > these green chile burritos... Whoohoo! Now that was serious fun! :-)
>
> Oh, I love taste, too -- mere heat is easy. This Mad Dog 357 didn't
> have a very interesting taste to me, but it packed hellfire in
> deceptively convenient drops!
>
> > Let me see, I think they used Hatch long green chiles, goat cheese, and
> > egg whites and a blender or similar eletronic mixing.
> >
> > Cut the goat cheese in pieces sized to fit comfortably in the chiles.
> >
> > Burn the skin off the green chiles using the broiler or similar method.
> >
> >
> > Blend or beat the egg whites until the entire batch becomes a foam.
> > Stuff the green chiles with the cheese and dip or coat the stuffed
> > peppers with the egg foam and then fry on med hi in light oil of choice
> > until golden color.
> >
> > Roll that in a flour Tortilla with your favorite salsa and refried bean
> > recipe.
> >
> > Yummy, burn your face food and I think mostly healthy. On the health
> > side I'd watch how those refired beans are made.
> >
> > You can make the chiles mild by removing the white areas and seeds on
> > the inside of the chiles when you cut them open to stuff them.
>
> Or just add a bit of vinegar.

I'd be afraid a bit of vinegar wouldn't work directly on the chile, and
the amount that would might alter the taste. OTOH It is much better for
everyone if someone with at least some attention to detail handles the
removal of the insides for the mild ones. Although it's much much
funnier if the person who removes the spicy areas is clueless and
easily distracted.

Awaken21 wrote:

> NYC XYZ wrote:
>
>>Awaken21 wrote:
>>
>>>
>>>When you consume the best hot peepers, they burn as they exit the body
>>>too.
>>
>>
>>As the Cajun Chef used to say, "Oooh, whee!"
>>
>>This is the hottest stuff I've ever had, and it ain't even the hottest
>>around: Mad Dog 357, so bad it conveniently comes with a bullet!
>>
>>I had a few drops of this $20 bottle, and, spicy but nothing out of the
>>ordinary, I jiggled some more out. I snarfed down my food as usual,
>>but a minute later, I was almost hyperventilating! No joke, man, I
>>hadn't had such a sensation since the gas chamber during basic training
>>-- no pun intended!
>>
>>Your skin starts "micro-crawling," like it wants to sweat but
>>can't...weird stuff! Worse still, I was having weird intestinal pains,
>>feeling every twist of the condiment's labyrinthine career through my
>>digestive tract! Worst of all -- nothing comes out! It just sits
>>there...I honestly thought I'd poisoned myself with a 16K Scoville-unit
>>sauce!
>
>
> I'm more interested in taste, for example I do not eat them unless they
> are in a sauce or salsa etc, on the other hand I don't care how hot the
> sauce is...I've got a liking for the mexican stuff I used to eat in El
> Paso/Juarez area. Although I had some friends from Seattle who made
> these green chile burritos... Whoohoo! Now that was serious fun! :-)
>
> Let me see, I think they used Hatch long green chiles, goat cheese, and
> egg whites and a blender or similar eletronic mixing.
>
> Cut the goat cheese in pieces sized to fit comfortably in the chiles.
>
> Burn the skin off the green chiles using the broiler or similar method.
>
>
> Blend or beat the egg whites until the entire batch becomes a foam.
> Stuff the green chiles with the cheese and dip or coat the stuffed
> peppers with the egg foam and then fry on med hi in light oil of choice
> until golden color.
>
> Roll that in a flour Tortilla with your favorite salsa and refried bean
> recipe.
>
> Yummy, burn your face food and I think mostly healthy. On the health
> side I'd watch how those refired beans are made.
>
> You can make the chiles mild by removing the white areas and seeds on
> the inside of the chiles when you cut them open to stuff them.
>
> And now in order to complete the tying together of all the crossposts
> in this thread, I must say the word Zen or reccomend that you do Zazen
> before eating.
>

Eating Chile Burritos or Chile Rellenos *is* zen -- thread tied.

Personally, I can't take the super-hot variety, but I love the flavor.

Robert

===================

LOL

You are still behind the monkey, peeper.

NYC XYZ wrote:
> Stop the wet dreams, sleeper!
>
>
>
>
> Takuji wrote:
> >
> >
> >
> > NYC XYZ wrote:
> > > Really? So do you feel enlightened by comparison?
> >
> > even a monkey is more enlightened
> > by comparison
> >
> > > Please write me a letter when you decide to kill yourself.
> >
> > that would be an unnecessary effort
> > peeper

Robert Epstein wrote:
> Awaken21 wrote:
>
> > NYC XYZ wrote:
> >
> >>Awaken21 wrote:
> >>
> >>>
> >>>When you consume the best hot peepers, they burn as they exit the body
> >>>too.
> >>
> >>
> >>As the Cajun Chef used to say, "Oooh, whee!"
> >>
> >>This is the hottest stuff I've ever had, and it ain't even the hottest
> >>around: Mad Dog 357, so bad it conveniently comes with a bullet!
> >>
> >>I had a few drops of this $20 bottle, and, spicy but nothing out of the
> >>ordinary, I jiggled some more out. I snarfed down my food as usual,
> >>but a minute later, I was almost hyperventilating! No joke, man, I
> >>hadn't had such a sensation since the gas chamber during basic training
> >>-- no pun intended!
> >>
> >>Your skin starts "micro-crawling," like it wants to sweat but
> >>can't...weird stuff! Worse still, I was having weird intestinal pains,
> >>feeling every twist of the condiment's labyrinthine career through my
> >>digestive tract! Worst of all -- nothing comes out! It just sits
> >>there...I honestly thought I'd poisoned myself with a 16K Scoville-unit
> >>sauce!
> >
> >
> > I'm more interested in taste, for example I do not eat them unless they
> > are in a sauce or salsa etc, on the other hand I don't care how hot the
> > sauce is...I've got a liking for the mexican stuff I used to eat in El
> > Paso/Juarez area. Although I had some friends from Seattle who made
> > these green chile burritos... Whoohoo! Now that was serious fun! :-)
> >
> > Let me see, I think they used Hatch long green chiles, goat cheese, and
> > egg whites and a blender or similar eletronic mixing.
> >
> > Cut the goat cheese in pieces sized to fit comfortably in the chiles.
> >
> > Burn the skin off the green chiles using the broiler or similar method.
> >
> >
> > Blend or beat the egg whites until the entire batch becomes a foam.
> > Stuff the green chiles with the cheese and dip or coat the stuffed
> > peppers with the egg foam and then fry on med hi in light oil of choice
> > until golden color.
> >
> > Roll that in a flour Tortilla with your favorite salsa and refried bean
> > recipe.
> >
> > Yummy, burn your face food and I think mostly healthy. On the health
> > side I'd watch how those refired beans are made.
> >
> > You can make the chiles mild by removing the white areas and seeds on
> > the inside of the chiles when you cut them open to stuff them.
> >
> > And now in order to complete the tying together of all the crossposts
> > in this thread, I must say the word Zen or reccomend that you do Zazen
> > before eating.
> >
>
> Eating Chile Burritos or Chile Rellenos *is* zen -- thread tied.
>
> Personally, I can't take the super-hot variety, but I love the flavor.

Unless you have an active allergy that sends you to the hospital or
kills you, you CAN take the super-hot variety, you're just being a
girly man.

lol

Awaken21 wrote:

> Robert Epstein wrote:
>
>>Awaken21 wrote:
>>
>>
>>>NYC XYZ wrote:
>>>
>>>
>>>>Awaken21 wrote:
>>>>
>>>>
>>>>>When you consume the best hot peepers, they burn as they exit the body
>>>>>too.
>>>>
>>>>
>>>>As the Cajun Chef used to say, "Oooh, whee!"
>>>>
>>>>This is the hottest stuff I've ever had, and it ain't even the hottest
>>>>around: Mad Dog 357, so bad it conveniently comes with a bullet!
>>>>
>>>>I had a few drops of this $20 bottle, and, spicy but nothing out of the
>>>>ordinary, I jiggled some more out. I snarfed down my food as usual,
>>>>but a minute later, I was almost hyperventilating! No joke, man, I
>>>>hadn't had such a sensation since the gas chamber during basic training
>>>>-- no pun intended!
>>>>
>>>>Your skin starts "micro-crawling," like it wants to sweat but
>>>>can't...weird stuff! Worse still, I was having weird intestinal pains,
>>>>feeling every twist of the condiment's labyrinthine career through my
>>>>digestive tract! Worst of all -- nothing comes out! It just sits
>>>>there...I honestly thought I'd poisoned myself with a 16K Scoville-unit
>>>>sauce!
>>>
>>>
>>>I'm more interested in taste, for example I do not eat them unless they
>>>are in a sauce or salsa etc, on the other hand I don't care how hot the
>>>sauce is...I've got a liking for the mexican stuff I used to eat in El
>>>Paso/Juarez area. Although I had some friends from Seattle who made
>>>these green chile burritos... Whoohoo! Now that was serious fun! :-)
>>>
>>>Let me see, I think they used Hatch long green chiles, goat cheese, and
>>>egg whites and a blender or similar eletronic mixing.
>>>
>>>Cut the goat cheese in pieces sized to fit comfortably in the chiles.
>>>
>>>Burn the skin off the green chiles using the broiler or similar method.
>>>
>>>
>>>Blend or beat the egg whites until the entire batch becomes a foam.
>>>Stuff the green chiles with the cheese and dip or coat the stuffed
>>>peppers with the egg foam and then fry on med hi in light oil of choice
>>>until golden color.
>>>
>>>Roll that in a flour Tortilla with your favorite salsa and refried bean
>>>recipe.
>>>
>>>Yummy, burn your face food and I think mostly healthy. On the health
>>>side I'd watch how those refired beans are made.
>>>
>>>You can make the chiles mild by removing the white areas and seeds on
>>>the inside of the chiles when you cut them open to stuff them.
>>>
>>>And now in order to complete the tying together of all the crossposts
>>>in this thread, I must say the word Zen or reccomend that you do Zazen
>>>before eating.
>>>
>>
>>Eating Chile Burritos or Chile Rellenos *is* zen -- thread tied.
>>
>>Personally, I can't take the super-hot variety, but I love the flavor.
>
>
> Unless you have an active allergy that sends you to the hospital or
> kills you, you CAN take the super-hot variety, you're just being a
> girly man.
>
> lol
>

I know I'm weak, but I accept myself as I am.

Robert

---------------------------

Robert Epstein wrote:
> Awaken21 wrote:
>
> > Robert Epstein wrote:
> >
> >>Awaken21 wrote:
> >>
> >>
> >>>NYC XYZ wrote:
> >>>
> >>>
> >>>>Awaken21 wrote:
> >>>>
> >>>>
> >>>>>When you consume the best hot peepers, they burn as they exit the body
> >>>>>too.
> >>>>
> >>>>
> >>>>As the Cajun Chef used to say, "Oooh, whee!"
> >>>>
> >>>>This is the hottest stuff I've ever had, and it ain't even the hottest
> >>>>around: Mad Dog 357, so bad it conveniently comes with a bullet!
> >>>>
> >>>>I had a few drops of this $20 bottle, and, spicy but nothing out of the
> >>>>ordinary, I jiggled some more out. I snarfed down my food as usual,
> >>>>but a minute later, I was almost hyperventilating! No joke, man, I
> >>>>hadn't had such a sensation since the gas chamber during basic training
> >>>>-- no pun intended!
> >>>>
> >>>>Your skin starts "micro-crawling," like it wants to sweat but
> >>>>can't...weird stuff! Worse still, I was having weird intestinal pains,
> >>>>feeling every twist of the condiment's labyrinthine career through my
> >>>>digestive tract! Worst of all -- nothing comes out! It just sits
> >>>>there...I honestly thought I'd poisoned myself with a 16K Scoville-unit
> >>>>sauce!
> >>>
> >>>
> >>>I'm more interested in taste, for example I do not eat them unless they
> >>>are in a sauce or salsa etc, on the other hand I don't care how hot the
> >>>sauce is...I've got a liking for the mexican stuff I used to eat in El
> >>>Paso/Juarez area. Although I had some friends from Seattle who made
> >>>these green chile burritos... Whoohoo! Now that was serious fun! :-)
> >>>
> >>>Let me see, I think they used Hatch long green chiles, goat cheese, and
> >>>egg whites and a blender or similar eletronic mixing.
> >>>
> >>>Cut the goat cheese in pieces sized to fit comfortably in the chiles.
> >>>
> >>>Burn the skin off the green chiles using the broiler or similar method.
> >>>
> >>>
> >>>Blend or beat the egg whites until the entire batch becomes a foam.
> >>>Stuff the green chiles with the cheese and dip or coat the stuffed
> >>>peppers with the egg foam and then fry on med hi in light oil of choice
> >>>until golden color.
> >>>
> >>>Roll that in a flour Tortilla with your favorite salsa and refried bean
> >>>recipe.
> >>>
> >>>Yummy, burn your face food and I think mostly healthy. On the health
> >>>side I'd watch how those refired beans are made.
> >>>
> >>>You can make the chiles mild by removing the white areas and seeds on
> >>>the inside of the chiles when you cut them open to stuff them.
> >>>
> >>>And now in order to complete the tying together of all the crossposts
> >>>in this thread, I must say the word Zen or reccomend that you do Zazen
> >>>before eating.
> >>>
> >>
> >>Eating Chile Burritos or Chile Rellenos *is* zen -- thread tied.
> >>
> >>Personally, I can't take the super-hot variety, but I love the flavor.
> >
> >
> > Unless you have an active allergy that sends you to the hospital or
> > kills you, you CAN take the super-hot variety, you're just being a
> > girly man.
> >
> > lol
> >
>
> I know I'm weak, but I accept myself as I am.

http://www.runningkilts.com/catalog.html

Awaken21 wrote:

> Robert Epstein wrote:
>
>>Awaken21 wrote:
>>
>>
>>>Robert Epstein wrote:
>>>
>>>
>>>>Awaken21 wrote:
>>>>
>>>>
>>>>
>>>>>NYC XYZ wrote:
>>>>>
>>>>>
>>>>>
>>>>>>Awaken21 wrote:
>>>>>>
>>>>>>
>>>>>>
>>>>>>>When you consume the best hot peepers, they burn as they exit the body
>>>>>>>too.
>>>>>>
>>>>>>
>>>>>>As the Cajun Chef used to say, "Oooh, whee!"
>>>>>>
>>>>>>This is the hottest stuff I've ever had, and it ain't even the hottest
>>>>>>around: Mad Dog 357, so bad it conveniently comes with a bullet!
>>>>>>
>>>>>>I had a few drops of this $20 bottle, and, spicy but nothing out of the
>>>>>>ordinary, I jiggled some more out. I snarfed down my food as usual,
>>>>>>but a minute later, I was almost hyperventilating! No joke, man, I
>>>>>>hadn't had such a sensation since the gas chamber during basic training
>>>>>>-- no pun intended!
>>>>>>
>>>>>>Your skin starts "micro-crawling," like it wants to sweat but
>>>>>>can't...weird stuff! Worse still, I was having weird intestinal pains,
>>>>>>feeling every twist of the condiment's labyrinthine career through my
>>>>>>digestive tract! Worst of all -- nothing comes out! It just sits
>>>>>>there...I honestly thought I'd poisoned myself with a 16K Scoville-unit
>>>>>>sauce!
>>>>>
>>>>>
>>>>>I'm more interested in taste, for example I do not eat them unless they
>>>>>are in a sauce or salsa etc, on the other hand I don't care how hot the
>>>>>sauce is...I've got a liking for the mexican stuff I used to eat in El
>>>>>Paso/Juarez area. Although I had some friends from Seattle who made
>>>>>these green chile burritos... Whoohoo! Now that was serious fun! :-)
>>>>>
>>>>>Let me see, I think they used Hatch long green chiles, goat cheese, and
>>>>>egg whites and a blender or similar eletronic mixing.
>>>>>
>>>>>Cut the goat cheese in pieces sized to fit comfortably in the chiles.
>>>>>
>>>>>Burn the skin off the green chiles using the broiler or similar method.
>>>>>
>>>>>
>>>>>Blend or beat the egg whites until the entire batch becomes a foam.
>>>>>Stuff the green chiles with the cheese and dip or coat the stuffed
>>>>>peppers with the egg foam and then fry on med hi in light oil of choice
>>>>>until golden color.
>>>>>
>>>>>Roll that in a flour Tortilla with your favorite salsa and refried bean
>>>>>recipe.
>>>>>
>>>>>Yummy, burn your face food and I think mostly healthy. On the health
>>>>>side I'd watch how those refired beans are made.
>>>>>
>>>>>You can make the chiles mild by removing the white areas and seeds on
>>>>>the inside of the chiles when you cut them open to stuff them.
>>>>>
>>>>>And now in order to complete the tying together of all the crossposts
>>>>>in this thread, I must say the word Zen or reccomend that you do Zazen
>>>>>before eating.
>>>>>
>>>>
>>>>Eating Chile Burritos or Chile Rellenos *is* zen -- thread tied.
>>>>
>>>>Personally, I can't take the super-hot variety, but I love the flavor.
>>>
>>>
>>>Unless you have an active allergy that sends you to the hospital or
>>>kills you, you CAN take the super-hot variety, you're just being a
>>>girly man.
>>>
>>>lol
>>>
>>
>>I know I'm weak, but I accept myself as I am.
>
>
> http://www.runningkilts.com/catalog.html
>

ha ha, just don't try running that site on absfg. Some serious Scots
over there.

Robert

---------------------

It's on your head. Is this what they mean by monkey brains?



Takuji wrote:
> LOL
>
> You are still behind the monkey, peeper.

You sure jump around alot, my little monkey peeper.

NYC XYZ wrote:
> It's on your head. Is this what they mean by monkey brains?

Tofu-head, shut the **** up. You're lame like your haikus. Why do all
the lame-ass types go for Asian culture? What a weird correlation.



Takuji wrote:
> You sure jump around alot, my little monkey peeper.

LOL

you are just too cute
my little monkey peeper


NYC XYZ wrote:
> Tofu-head, shut the **** up. You're lame like your haikus. Why do all
> the lame-ass types go for Asian culture? What a weird correlation.

Really, why do weak whiteboys like Asian culture so much?



Takuji wrote:
> LOL
>
> you are just too cute
> my little monkey peeper

Don't worry my little monkey peeper...
...I will save you from those bad moslems.

NYC XYZ wrote:
> Really, why do weak whiteboys like Asian culture so much?
>
>
>
> Takuji wrote:
> > LOL
> >
> > you are just too cute
> > my little monkey peeper

You are a bad Moslem. Please go blow yourself up!



Takuji wrote:
> Don't worry my little monkey peeper...
> ...I will save you from those bad moslems.

Oh... it will be alright, my little trembling, monkey peeper.

NYC XYZ wrote:
> You are a bad Moslem. Please go blow yourself up!