Home Menu

Menu


General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

FoodBanter.com » Food and Cooking » General Cooking > If You Like Foie Gras, You'll Love . . .
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
  
Posts: 7,055
Default If You Like Foie Gras, You'll Love . . .
This sounds cool. I want some.

http://en.wikipedia.org/wiki/Pressed_duck

I'm especially intrigued by:

"First, a duck is strangled to retain its blood."

Oooh! Is it better that way? I've GOT to try that!
Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Riesling and Foie Gras Bill S. Wine 6 10-04-2007 05:03 AM
Smoked Foie Gras Graeme...in London Barbecue 5 26-11-2006 06:28 AM
No Foie Gras for you! JaKe General Cooking 24 01-10-2004 05:10 PM
foie gras A.C. General Cooking 10 14-06-2004 08:05 PM


All times are GMT +1. The time now is 04:17 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement