 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
If You Like Foie Gras, You'll Love . . .
Oh pshaw, on Thu 07 Sep 2006 06:39:50p, Andy meant to say...
> Mark Thorson said... > >> "First, a duck is strangled to retain its blood." >> >> Oooh! Is it better that way? I've GOT to try that! > > > Isn't that a last second orgasm technique? If you're into ducks, (geez... > that didn't come out right [and neither did that]) that is. > >:-| > > Andy > You're *really* sick, Andy! :-) -- Wayne Boatwright __________________________________________________ If you do what you've always done, you'll get what you've always gotten. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Riesling and Foie Gras | Wine | |||
| Smoked Foie Gras | Barbecue | |||
| No Foie Gras for you! | General Cooking | |||
| foie gras | General Cooking | |||
![Wayne Boatwright[_1_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
