A rib eye steak rubbed with salt, fresh ground black pepper, granulated
garlic and red onion powder(made it myself) grilled to just shy of rare.

Side of grilled mixed veggies, halfed mushrooms, zuchinni spears and red
bell pepper quarters marinated and brushed with Ceasar Italtian salad
vinegrette.

very tasty.

I like this ceasar Italian dressing better than the regular Italian
dressing for this kinda thing. Kraft did a good thing.




Curiosity killed the cat, but for a while I was a suspect

-Alan

Michael "Dog3" Lonergan wrote on 09 Sep 2006 in rec.food.cooking

> Mr Libido Incognito >
> :
>
> >
> > A rib eye steak rubbed with salt, fresh ground black pepper,
> > granulated garlic and red onion powder(made it myself) grilled to
> > just shy of rare.
> >
> > Side of grilled mixed veggies, halfed mushrooms, zuchinni spears and
> > red bell pepper quarters marinated and brushed with Ceasar Italtian
> > salad vinegrette.
> >
> > very tasty.
> >
> > I like this ceasar Italian dressing better than the regular Italian
> > dressing for this kinda thing. Kraft did a good thing.
> >
> >
> >
> >
> > Curiosity killed the cat, but for a while I was a suspect
> >
> > -Alan
>
> Sounds quick and delicious Alan. How do you make your red onion
> powder?
>
> Michael
>

I thinly sliced several (2) red onions...dehydrated them. Then used my
wand/stick blender and it's chopping attachment with container to turn
them to dust.

I used a ron popeil dehydrator...but a low oven and several cookie sheets
could work too.

I Have carrot and curry powder dust on my todo list.
Shred 2 carrots mix with curry powder to taste...dry and turn to dust.



--


Curiosity killed the cat, but for a while I was a suspect

-Alan