It was a taste of home for Sunday breakfast today. The father of one of
my students grows strawberries, blueberries, and boysenberries
commercially here in Honduras. I managed to get a hold of 5 pounds of
the blueberries, 4 pounds of the boysenberries, and 2 pounds of
strawberries

Today I made blueberry pancakes with blueberry syrup. One pound down, 4
to go.

I'm going to finish up the native blackberries I have in the freezer by
making a blackberry cobbler this afternoon. I can then start on the
boysenberries. I have canning jars and lids with me and brought back
both powdered and liquid pectin.


-SD-

"-SD-" > wrote in message
ps.com...
> It was a taste of home for Sunday breakfast today. The father of one of
> my students grows strawberries, blueberries, and boysenberries
> commercially here in Honduras. I managed to get a hold of 5 pounds of
> the blueberries, 4 pounds of the boysenberries, and 2 pounds of
> strawberries
>
> Today I made blueberry pancakes with blueberry syrup. One pound down, 4
> to go.
>
> I'm going to finish up the native blackberries I have in the freezer by
> making a blackberry cobbler this afternoon. I can then start on the
> boysenberries. I have canning jars and lids with me and brought back
> both powdered and liquid pectin.
>
>
> -SD-
>
Maybe Barb can hook you up with a fair to show those goodies in!
-ginny

Virginia Tadrzynski wrote:
> "-SD-" > wrote in message
> ps.com...
> > It was a taste of home for Sunday breakfast today. The father of one of
> > my students grows strawberries, blueberries, and boysenberries
> > commercially here in Honduras. I managed to get a hold of 5 pounds of
> > the blueberries, 4 pounds of the boysenberries, and 2 pounds of
> > strawberries
> >
> > Today I made blueberry pancakes with blueberry syrup. One pound down, 4
> > to go.
> >
> > I'm going to finish up the native blackberries I have in the freezer by
> > making a blackberry cobbler this afternoon. I can then start on the
> > boysenberries. I have canning jars and lids with me and brought back
> > both powdered and liquid pectin.
> >
> >
> > -SD-
> >
> Maybe Barb can hook you up with a fair to show those goodies in!
> -ginny

The fair has done been and gone here in Honduras...and it is strictly
livestock. No "home arts" type stuff. :-(

-SD-

In article .com>,
"-SD-" > wrote:

> Virginia Tadrzynski wrote:

> > > I'm going to finish up the native blackberries I have in the freezer by
> > > making a blackberry cobbler this afternoon. I can then start on the
> > > boysenberries. I have canning jars and lids with me and brought back
> > > both powdered and liquid pectin.
> > >
> > >
> > > -SD-
> > >
> > Maybe Barb can hook you up with a fair to show those goodies in!
> > -ginny
>
> The fair has done been and gone here in Honduras...and it is strictly
> livestock. No "home arts" type stuff. :-(
>
> -SD-

¡Creo que es tiempo para una revolución!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller
http://jamlady.eboard.com