In article >,
Steve Wertz > wrote:

> I opened up my jar of Nutella tonight (no, I don't eat much of it
> for fear of becoming a bisexual*) and noticed that it started to
> separate and was pretty runny, even after being stirred.
>
> It says not to refrigerate. So what happens if I do? I suppose
> it gets harder, but that wouldn't be so bad.
>
> Does something happen to it as it gets back to room temp?
>
> -sw

I've always refrigerated it after opening...
and no, it's fine when it gets back to room temp. :-)
--
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Om

"My mother never saw the irony in calling me a Son of a bitch"
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