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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Michael "Dog3" Lonergan" > wrote in message 6.121... > I've got a bit of left over roast beef from yesterday. I'll be making a > recipe called "Monday Hash." I *think* I originally got it from cooks.com > but I'm not sure. This is a basic recipe and you can tweak it any way you > want. I'm thinking about dicing up about 1/4 of a medium green bell pepper > and adding it. > > MONDAY HASH > > 1 c. leftover chuck roast, shredded > 1 c. cubed, cooked potatoes > 1/2 c. cubed, cooked carrots > 1 sm. diced onion > 1 c. leftover roast beef gravy > Salt & pepper to taste > > Remove all fat from roast beef. Combine all ingredients in lightly greased > (with butter) 2 quart baking dish. Bake at 350 degrees for 45 minutes or > until brown on top. Recipe may be stretched by adding fresh potatoes. > Amounts need not be exact; just use whatever you have left from Sunday's > roast. Serves 4 (yeah right). > > Michael > Sounds GREAT! I will try this next time I have leftover beef. |
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