General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 33
Default using unglazed quarry tiles for baking

I've been reading that unglazed quarry tiles are a good cheap substitute
for a pizza stone. I was going to try baking a pie using a technique
which says to put the tiles/stone right on the bottom of the oven and
bake the pie on top. However, I'm worried the tiles will scratch the
interior of my oven. This is probably a stupid question, but can I put
something less abrasive under them in the oven (and what would that be?)
or does that basically defeat the point as they have to be directly on
the surface of the oven? OR, will it work just fine if I put the tiles
on the lowest rack?
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Unglazed Quarry Tiles David Harmon[_2_] General Cooking 8 06-02-2010 03:27 PM
Unglazed quarry tiles notbob General Cooking 38 03-02-2010 09:26 PM
Unglazed quarry tile for baking stones Adam Preble General Cooking 13 10-01-2007 01:48 PM
Unglazed Quarry Tiles HUTCHNDI Sourdough 35 21-03-2005 04:08 AM
Quarry Tiles [email protected] Sourdough 0 01-12-2004 07:21 PM


All times are GMT +1. The time now is 12:50 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"