"Steve Wertz" > wrote in message
...
> I have a pound of frozen small, white, raw anchovies. They're
> about 2" each, very thin, and completely white except for their
> eyes and a little greying around some of the tail-fins. They're
> probably 500-600ct/pound. And no, I don't plan on dressing them.
> Anything over 80-100ct/lb is eaten whole in my house.
>
> I was thinking of something Asian-themed since that's where
> they're sold.
>

Serve cold with Daikon Orishi and Ponzu.
Not sure if you have shirasu or shirauo but either
way it will work.
M