Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Just seven more sleeps till we head off on a seven-week holiday
(vacation) and we're eventually heading your way. On October 23 we arrive in New York. We've already pre-booked our tickets to the Empire State Building. We will look at the Twin Towers memorial. Five years ago this year, and etched on my memory, as it is for many of us. Have in mind doing two Broadway musicals. I have a couple in mind. Any recommendations? On November 4 we arrive in Los Angeles. If only I hadn't mixed up San Francisco and Los Angeles in my head -- I know you wouldn't, but never having been to either, I did. However, we'll do the obligatory Disneyland. The itinerary is: Hong Kong London Ireland Paris Provence New York Barbados Los Angeles home (New Zealand). Any advice? Not great on tipping so if you work in a service industry, sorry in advance if I haven't given you enough. We don't tip in NZ, hate the concept, but understand the necessity in the US. Kathy in NZ |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Kathy-in-NZ" > wrote in message s.com... > Just seven more sleeps till we head off on a seven-week holiday > (vacation) and we're eventually heading your way. > > On October 23 we arrive in New York. We've already pre-booked our > tickets to the Empire State Building. We will look at the Twin Towers > memorial. Five years ago this year, and etched on my memory, as it is > for many of us. Have in mind doing two Broadway musicals. I have a > couple in mind. Any recommendations? > > On November 4 we arrive in Los Angeles. If only I hadn't mixed up San > Francisco and Los Angeles in my head -- I know you wouldn't, but never > having been to either, I did. However, we'll do the obligatory > Disneyland. > > The itinerary is: > Hong Kong > London > Ireland > Paris > Provence > New York > Barbados > Los Angeles > home (New Zealand). > > Any advice? Not great on tipping so if you work in a service industry, > sorry in advance if I haven't given you enough. We don't tip in NZ, > hate the concept, but understand the necessity in the US. > I have some advice. Don't announce that you do not tip where ever you happen to be staying. -- Posted via a free Usenet account from http://www.teranews.com |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article m>,
"Kathy-in-NZ" > wrote: > Just seven more sleeps till we head off on a seven-week holiday > (vacation) and we're eventually heading your way. > > On October 23 we arrive in New York. We've already pre-booked our > tickets to the Empire State Building. We will look at the Twin Towers > memorial. Five years ago this year, and etched on my memory, as it is > for many of us. Have in mind doing two Broadway musicals. I have a > couple in mind. Any recommendations? > > On November 4 we arrive in Los Angeles. If only I hadn't mixed up San > Francisco and Los Angeles in my head -- I know you wouldn't, but never > having been to either, I did. However, we'll do the obligatory > Disneyland. Rent a car in LA and take the coast highway to San Francisco. <http://en.wikipedia.org/wiki/California_State_Route_1> The shortest route is 383 miles according to MapQuest. The link I gave is not even close to the shortest route. I doubt you'd regret the trip, but I've never done it. leo -- <http://web0.greatbasin.net/~leo/> |
Posted to rec.food.cooking
|
|||
|
|||
![]() cybercat wrote: > I have some advice. Don't announce that you do not tip where ever you > happen to be staying. Better advice: Tip 15-20% in restaurants unless the service sucks badly. Always leave a tip for the maids in the hotel rooms. "If you can't afford to tip, don't make the trip." -L. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Leonard Blaisdell wrote: > > Rent a car in LA and take the coast highway to San Francisco. > <http://en.wikipedia.org/wiki/California_State_Route_1> The shortest > route is 383 miles according to MapQuest. The link I gave is not even > close to the shortest route. I doubt you'd regret the trip, but I've > never done it. That was going to be my suggestion as well. At least go as far as Monterey and visit the aquarium. The further North you go, the better the traffic is - less congestion. My favorite area is the Pescadero area and the San Mateo county beaches, on up to Half Moon Bay. There are many places along the way where you can stop and hike among the redwoods. Stay on the trails. -L. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "-L." > wrote in message ups.com... > > cybercat wrote: > > I have some advice. Don't announce that you do not tip where ever you > > happen to be staying. > > Better advice: Tip 15-20% in restaurants unless the service sucks > badly. Always leave a tip for the maids in the hotel rooms. > > "If you can't afford to tip, don't make the trip." > Honestly. How can anyone announce that they do not tip? Proudly, even? Just because this is not the practice in NZ does not mean that many people worldwide do not make their living this way. They get paid next to nothing LEGALLY by the hotels/restaurants BECAUSE tips are supposed to make up for it. And this is the server's fault? |
Posted to rec.food.cooking
|
|||
|
|||
![]() cybercat wrote: > Honestly. How can anyone announce that they do not tip? Proudly, > even? Just because this is not the practice in NZ does not mean that > many people worldwide do not make their living this way. They get > paid next to nothing LEGALLY by the hotels/restaurants BECAUSE > tips are supposed to make up for it. And this is the server's fault? I took it to mean that she doesn't really understand how much and when to do so, not that she wouldn't do it at all. -L. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Kathy-in-NZ" > wrote > Just seven more sleeps till we head off on a seven-week holiday > (vacation) and we're eventually heading your way. Wow, a world tour!!! > On October 23 we arrive in New York. We've already pre-booked our > tickets to the Empire State Building. We will look at the Twin Towers > memorial. Five years ago this year, and etched on my memory, as it is > for many of us. I don't even look at the skyline when I drive by, I sure haven't visited the site. I'd be interested what plays you're thinking of seeing. > On November 4 we arrive in Los Angeles. If only I hadn't mixed up San > Francisco and Los Angeles in my head -- I know you wouldn't, but never > having been to either, I did. Completely understandable. > However, we'll do the obligatory Disneyland. > > The itinerary is: > Hong Kong > London > Ireland > Paris > Provence > New York > Barbados > Los Angeles > home (New Zealand). That's a whirlwind! Glad you have 7 weeks. > Any advice? Not great on tipping so if you work in a service industry, > sorry in advance if I haven't given you enough. It's 15%. Say your meal is $50 (harr), it's $7.50. My method is figure 10% and (well, I double it) add half as much again. $5 + $2.50. > We don't tip in NZ, > hate the concept, but understand the necessity in the US. You mean we've beaten it into your head often enough? (laugh) Have a blast, Kathy-soon-to-leave-NZ. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]() Leonard Blaisdell wrote: > "Kathy-in-NZ" > wrote: > > > Just seven more sleeps till we head off on a seven-week holiday > > (vacation) and we're eventually heading your way. > > > > On October 23 we arrive in New York. We've already pre-booked our > > tickets to the Empire State Building. We will look at the Twin Towers > > memorial. Five years ago this year, and etched on my memory, as it is > > for many of us. Have in mind doing two Broadway musicals. I have a > > couple in mind. Any recommendations? > > > > On November 4 we arrive in Los Angeles. If only I hadn't mixed up San > > Francisco and Los Angeles in my head -- I know you wouldn't, but never > > having been to either, I did. However, we'll do the obligatory > > Disneyland. Disneyland is over rated, it's really just another crowded theme park. LA is not a worthwhile vacation venture on limited time... you'd do much better spending twice as much of your valuable touring time and money in and about SF. > Rent a car in LA and take the coast highway to San Francisco. > <http://en.wikipedia.org/wiki/California_State_Route_1> The shortest > route is 383 miles according to MapQuest. The link I gave is not even > close to the shortest route. I doubt you'd regret the trip, but I've > never done it. Recommending a trip you've never taken... MORON! Sheldon |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Kathy-in-NZ said...
> Just seven more sleeps till we head off on a seven-week holiday > (vacation) and we're eventually heading your way. At the Empire State Building, be sure to rent the audio tour. It's SO worth it, imho! While you're on 34th street be sure to stop and kiss! "Miracles on 34th Street" don't happen often enough. ![]() The fastest way to get around NYC is the subway system. An unlimited one day pass is $4 per person, good for subway trains. Best familiarize yourself with the routes. http://www.mta.nyc.ny.us/nyct/maps/subwaymap.pdf From the Empire state building, take the #1 subway train south (at Madison Square Garden's underground) to Chambers St and walk a couple blocks south to the World Trade Center. Stop in at St. Paul's Cathedral (where George Washington went to pray after he was sworn in as our first President). Then walk south a few blocks to Wall Street/NY Stock Exchange then and take the #5 express subway up to 86th st. and walk to the Guggenheim Museum (89th and 5th Ave.) for an exhibit. I'd recommend taking the elevator to the top and then walk down the exhibit. Your feet will thank you. Then bus or walk down to 66st or there abouts and walk through Central Park (to leave the city for awhile) then walk over to Lincoln Center and have cocktails at the fountain surrounded by one of the greatest music centers in the world. Then take the 1, 2 or 3 subway south to Times Square and do your broadway show. Or not. ![]() Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Andy" <q> wrote in message ... > Kathy-in-NZ said... > >> Just seven more sleeps till we head off on a seven-week holiday >> (vacation) and we're eventually heading your way. > At the Empire State Building, be sure to rent the audio tour. It's SO > worth it, imho! Make sure you check out the beauty of the building, they don't make them like that anymore. Art Deco style. > then and take the #5 express subway up to 86th st. and walk to the > Guggenheim Museum (89th and 5th Ave.) for an exhibit. My choice would be the Metropolitan Museum of Art. >I'd recommend > taking the elevator to the top and then walk down the exhibit. Your feet > will thank you. Then bus or walk down to 66st or there abouts and walk > through Central Park (to leave the city for awhile) Central Park is spectacular, I just love it. The Met Mus Art is on one side. So is the Museum of Natural History, another incredible place, but how much can you do??? > then walk over to > Lincoln Center and have cocktails at the fountain surrounded by one of > the greatest music centers in the world. Then take the 1, 2 or 3 subway > south to Times Square and do your broadway show. > > Or not. ![]() Good job, Andy. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young said...
> Good job, Andy. > > nancy [bow] Thanks. ![]() Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young said...
> > "Andy" <q> wrote in message ... >> Kathy-in-NZ said... >> >>> Just seven more sleeps till we head off on a seven-week holiday >>> (vacation) and we're eventually heading your way. > >> At the Empire State Building, be sure to rent the audio tour. It's SO >> worth it, imho! > > Make sure you check out the beauty of the building, they don't > make them like that anymore. Art Deco style. > >> then and take the #5 express subway up to 86th st. and walk to the >> Guggenheim Museum (89th and 5th Ave.) for an exhibit. > > My choice would be the Metropolitan Museum of Art. > >>I'd recommend >> taking the elevator to the top and then walk down the exhibit. Your feet >> will thank you. Then bus or walk down to 66st or there abouts and walk >> through Central Park (to leave the city for awhile) > > Central Park is spectacular, I just love it. The Met Mus Art > is on one side. So is the Museum of Natural History, another > incredible place, but how much can you do??? > >> then walk over to >> Lincoln Center and have cocktails at the fountain surrounded by one of >> the greatest music centers in the world. Then take the 1, 2 or 3 subway >> south to Times Square and do your broadway show. >> >> Or not. ![]() > > Good job, Andy. > > nancy Do you s'pose we right-coast folks (rcf@rfc) gather up and meet Cathy and her entourage, in mid-travel in NYC? It'd be the neighborly thing to do! All we need is a confirmed date. ? Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Kathy asked...
> Any advice? Not great on tipping so if you work in a service industry, > sorry in advance if I haven't given you enough. We don't tip in NZ, > hate the concept, but understand the necessity in the US. > > Kathy in NZ Be forewarned. Tipping in NYC is thought to be a law by those expecting the tip. Everyone; cab drives, door men, bag boys, bell hops, wait people, hotel chamber maids.... you name it. If it's in the service industry, you will be expected to give a tip. I once gave, what the man felt, was too small of a tip to the guy the took my bags out of the cab at Newark Airport, and he proudly announce that I might not see my bags at my destination. Larry T |
Posted to rec.food.cooking
|
|||
|
|||
![]()
LT said...
> Be forewarned. Tipping in NYC is thought to be a law by those > expecting the tip. Everyone; cab drives, door men, bag boys, bell > hops, wait people, hotel chamber maids.... you name it. If it's in the > service industry, you will be expected to give a tip. I once gave, > what the man felt, was too small of a tip to the guy the took my bags > out of the cab at Newark Airport, and he proudly announce that I might > not see my bags at my destination. > > Larry T Larry, Who in their right mind would tip a cabbie? Rule of thumb is to take care of the staff members who made your stay pleasurable, at checkout. At hotels, I'll leave an envelope on the pillow amounting to a dollar a day, (regardless of the room rate) the day I check out, for the house maids, with "Thanks, Andy" on it. I won't delve into tipping for meals. It's been covered at length here before. Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]() > On November 4 we arrive in Los Angeles. If only I hadn't mixed up San > Francisco and Los Angeles in my head -- I know you wouldn't, but never > having been to either, I did. However, we'll do the obligatory > Disneyland. > > The itinerary is: > Hong Kong > London > Ireland > Paris > Provence > New York > Barbados > Los Angeles > home (New Zealand). > > Any advice? Not great on tipping so if you work in a service industry, > sorry in advance if I haven't given you enough. We don't tip in NZ, > hate the concept, but understand the necessity in the US. > > Kathy in NZ Kathy, You gave no clues as to what you like to do, or how long you'll be where, so it's hard to make recommendations. But if you like nature, just about in the middle of California are Yosemite and Sequoia National Parks. They both have some of the most beautiful views in the world. And since summer's over, the crowds are down. Yosemite does have amazing waterfalls in the spring (Remember, we're north of the equator, so it's the end of summer here.), but Yosemite Valley is an amazing place no matter the time of year. There are amazing natural wonders throughout California. Deserts in the south, including Death Valley National Park, coniferous forests in the north, and great beaches everywhere in-between. Grand Canyon National Park in Arizona is a long day's drive from L.A. I think you get the idea. If you do want to see some amazing nature here in California, feel free to let me know and I'll dig up some info. I'll leave the city stuff to others. Ken |
Posted to rec.food.cooking
|
|||
|
|||
![]() LT wrote: > Kathy asked... > > > Any advice? Not great on tipping so if you work in a service industry, > > sorry in advance if I haven't given you enough. We don't tip in NZ, > > hate the concept, but understand the necessity in the US. > > Be forewarned. Tipping in NYC is thought to be a law by those expecting the > tip. Everyone; cab drives, door men, bag boys, bell hops, wait people, hotel > chamber maids.... you name it. If it's in the service industry, you will be > expected to give a tip. I once gave, what the man felt, was too small of a > tip to the guy the took my bags out of the cab at Newark Airport, and he > proudly announce that I might not see my bags at my destination. Bags, schmags... yer lucky to still have knee caps. Sheldon |
Posted to rec.food.cooking
|
|||
|
|||
![]() cybercat wrote: > Honestly. How can anyone announce that they do not tip? Proudly, > even? Just because this is not the practice in NZ does not mean that > many people worldwide do not make their living this way. They get > paid next to nothing LEGALLY by the hotels/restaurants BECAUSE > tips are supposed to make up for it. And this is the server's fault? Actually, Cybercat, if you read my post properly you'd see I wrote: "Not great on tipping so if you work in a service industry, sorry in advance if I haven't given you enough. We don't tip in NZ, hate the concept, but understand the necessity in the US." By "not great on tipping" I meant I am unsure when to tip and how much. I concede that was open to another interpretation. However, I did go on to say I understood the necessity of tipping in the US. Kathy in NZ |
Posted to rec.food.cooking
|
|||
|
|||
![]() Nancy Young wrote: > I'd be interested what plays you're thinking of seeing. We love musicals, and since we also plan to see a couple in London (possibly Phantom of the Opera and Les Miserables) I have chosen The Producers as my first pick for Broadway, and possibly Avenue Q or Wicked. The latter hasn't had good reviews but I have just ploughed my way through the book, on my daughter's recommendation. It was a bit preachy at times. > > Any advice? Not great on tipping so if you work in a service industry, > > sorry in advance if I haven't given you enough. > > It's 15%. Say your meal is $50 (harr), it's $7.50. My method > is figure 10% and (well, I double it) add half as much again. > $5 + $2.50. > > > We don't tip in NZ, > > hate the concept, but understand the necessity in the US. > > You mean we've beaten it into your head often enough? (laugh) > > Have a blast, Kathy-soon-to-leave-NZ. > > nancy Thanks Nancy, and yes, you lot have beaten tipping into my head! Thanks for updating me on how much to give. Kathy in NZ |
Posted to rec.food.cooking
|
|||
|
|||
![]() Sheldon wrote: > Disneyland is over rated, it's really just another crowded theme park. > LA is not a worthwhile vacation venture on limited time... you'd do > much better spending twice as much of your valuable touring time and > money in and about SF. > > Sheldon We're actually not going to SF at all. We only have four nights in Los Angeles, staying in Sunset Boulevard, West Hollywood, before flying home. Personally, I'm not interested in Disneyland but my husband wants to go and I want to please him! If there's a next time we'll go to SF. Thanks anyway, Kathy in NZ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Gosh Thanks Andy
I've printed this off. How great to get the inside scoop on what trains to catch. It sounds a good scheme. Kathy in NZ Andy wrote: > Kathy-in-NZ said... > > > Just seven more sleeps till we head off on a seven-week holiday > > (vacation) and we're eventually heading your way. > > > At the Empire State Building, be sure to rent the audio tour. It's SO > worth it, imho! While you're on 34th street be sure to stop and kiss! > "Miracles on 34th Street" don't happen often enough. ![]() > > The fastest way to get around NYC is the subway system. An unlimited one > day pass is $4 per person, good for subway trains. Best familiarize > yourself with the routes. > > http://www.mta.nyc.ny.us/nyct/maps/subwaymap.pdf > > From the Empire state building, take the #1 subway train south (at > Madison Square Garden's underground) to Chambers St and walk a couple > blocks south to the World Trade Center. Stop in at St. Paul's Cathedral > (where George Washington went to pray after he was sworn in as our first > President). Then walk south a few blocks to Wall Street/NY Stock Exchange > then and take the #5 express subway up to 86th st. and walk to the > Guggenheim Museum (89th and 5th Ave.) for an exhibit. I'd recommend > taking the elevator to the top and then walk down the exhibit. Your feet > will thank you. Then bus or walk down to 66st or there abouts and walk > through Central Park (to leave the city for awhile) then walk over to > Lincoln Center and have cocktails at the fountain surrounded by one of > the greatest music centers in the world. Then take the 1, 2 or 3 subway > south to Times Square and do your broadway show. > > Or not. ![]() > > Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]() Nancy Young wrote: > My choice would be the Metropolitan Museum of Art. > Central Park is spectacular, I just love it. The Met Mus Art > is on one side. So is the Museum of Natural History, another > incredible place, but how much can you do??? Exactly, Nancy. We don't want to get art galleried or museumed out. We plan to do the Louvre and Musee d'Orsay in Paris; British Museum, Tate Modern and National Gallery in London; MoMA and Met in New York, and if we're not too overwhelmed, anything else that we've time for. Kathy in NZ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article . com>,
"Sheldon" > wrote: > > Rent a car in LA and take the coast highway to San Francisco. > > <http://en.wikipedia.org/wiki/California_State_Route_1> The shortest > > route is 383 miles according to MapQuest. The link I gave is not even > > close to the shortest route. I doubt you'd regret the trip, but I've > > never done it. > > Recommending a trip you've never taken... MORON! I've taken it to Monterey from the north and seen quite a bit of the rest in the movies. Would you recommend the interstate instead? I've never taken that either. I've never been to LA. leo -- <http://web0.greatbasin.net/~leo/> |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Leonard Blaisdell said...
> In article . com>, > "Sheldon" > wrote: > >> > Rent a car in LA and take the coast highway to San Francisco. >> > <http://en.wikipedia.org/wiki/California_State_Route_1> The shortest >> > route is 383 miles according to MapQuest. The link I gave is not even >> > close to the shortest route. I doubt you'd regret the trip, but I've >> > never done it. >> >> Recommending a trip you've never taken... MORON! > > I've taken it to Monterey from the north and seen quite a bit of the > rest in the movies. Would you recommend the interstate instead? I've > never taken that either. I've never been to LA. > > leo Before you leave L.A. on a road trip, be sure to visit Philippe's for the best/ORIGINAL french dipped sandwiches! On Alameda Ave. in downtown L.A. across from Union Station (train station). http://www.philippes.com/ Then north of Santa Barbara, on the 101 freeway, pull off at Buellton and stop in at Andersen's Pea Soup for a "bottomless" bowl of wonderful split pea soup and a tri-tip sirloin steak sandwich. Tell 'em Andy sent ya. They'll charge you double. ![]() http://www.peasoupandersens.net/ Then get back on Rte 1 and definitely stop in San Simeon at Hearst Castle! Be sure to sample the flank steak sandwiches before you leave!!! http://www.hearstcastle.com/ Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 15 Sep 2006 23:49:42 -0700, "Kathy-in-NZ" >
wrote: >Just seven more sleeps till we head off on a seven-week holiday >(vacation) and we're eventually heading your way. 7 weeks! Wow! Enjoy! > >On October 23 we arrive in New York. We've already pre-booked our >tickets to the Empire State Building. We will look at the Twin Towers >memorial. Five years ago this year, and etched on my memory, as it is >for many of us. Have in mind doing two Broadway musicals. I have a >couple in mind. Any recommendations? > >On November 4 we arrive in Los Angeles. If only I hadn't mixed up San >Francisco and Los Angeles in my head -- I know you wouldn't, but never >having been to either, I did. However, we'll do the obligatory >Disneyland. > Yeah, yeah, yeah.... you wanted to go to Disneyland/universal studios and didn't know how to break it to us. >The itinerary is: >London Lots of free museums no reason to pay admission unless it's something your life won't be complete without seeing. Take public transportation if you don't walk, it's very reliable. Eat at that Greek place I fell in love with... it's in the Victoria station area (on Warwick a couple of blocks from St. George's), unfortunately I can't remember the name. If you're interested, I'll root around and see if I have anything with the name on it. >Ireland Which part? >Paris Get a museum pass, you'll be glad you did! http://www.museums-of-paris.com/ http://www.discoverfrance.net/Boutique/Travel/Passes/ It even gives you free admission *with no standing in line* to the bell tower at Notre Dame and St. Chappelle (a definite must see). >Provence slobber! >New York another big museum town... go to the metropolitan (great armor collection) and The Cloisters - another "must see" >Barbados >Los Angeles Nose in air.... well, I "guess" you'll enjoy it. Go to the La Brea Tar Pits and the Museum of Tolerance >home (New Zealand). > >Any advice? >Not great on tipping so if you work in a service industry, >sorry in advance if I haven't given you enough. We don't tip in NZ, >hate the concept, but understand the necessity in the US. > Look carefully at your restaurant bills. Some include the service charge, others don't - but there is no law against tipping over and above the service charge. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
said...
> Nose in air.... well, I "guess" you'll enjoy it. Go to the La Brea > Tar Pits and the Museum of Tolerance La Brea tar pits!!! Look south from Wilshire and Curson Ave. one block, there's my old house!!! Oh, the good old days! The oil company would stop in front of the house once a month and vaccum the oil out from under the street to keep it from bowing too much. Deep below ground, an oil river ran from Melrose Ave. down to Peco Blvd. For the "right of passage," the oil company paid every household in it's path a couple hundred dollars annually. The oil dericks were housed in a cement block building on Peco. No telling from the outside what it was there for. ![]() Once, the sidewalks at Fairfax and Beverly Blvds, caught fire from the underground oil surfacing. It burned for days! Anyway, I worked right across the street from "the PITS" and walked to work. Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 15 Sep 2006 23:49:42 -0700, "Kathy-in-NZ" >
wrote: >Any advice? Not great on tipping so if you work in a service industry, >sorry in advance if I haven't given you enough. We don't tip in NZ, >hate the concept, but understand the necessity in the US. > >Kathy in NZ I hope you have a great time Kathy. I lost the response from someone about tipping cabbies or I'd tack this on there. This months issue of Chicago magazine had a short tipping refresher in it. It's certainly not complete, but here's a summary; Restroom attendant handing you a towel- $1. Coat check- $1 For additional items double it. Doorman hailing a cab- $1. If it's raining $2 If he holds am umbrella over you $3. Valet parking- $1 as you usually pay for the parking. Bartender- $1 per drink. Entertainer singing requested song- $2 per selection Taxi Drivers-20% Wine Steward- 15% of wine price if they've helped pick it out and poured it. Deduct this from the servers tip. In Chicago the tax rate is 8.75%. If service is acceptable it's easiest to just double that. If service sucks it's very important to tell the waiter of a manager why you're not tipping or you'll look like an ass. Lou |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 17 Sep 2006 12:55:51 -0700, sf wrote:
>Look carefully at your restaurant bills. Some include the service >charge, others don't - but there is no law against tipping over and >above the service charge. That must be a West Coast thing. Here I've never seen it added unless it's a party of 8 or more. And it always states so on the menu. Lou |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Kathy-in-NZ > wrote:
>Just seven more sleeps till we head off on a seven-week holiday >(vacation) and we're eventually heading your way. >On October 23 we arrive in New York. We've already pre-booked our >tickets to the Empire State Building. We will look at the Twin Towers >memorial. Five years ago this year, and etched on my memory, as it is >for many of us. Have in mind doing two Broadway musicals. I have a >couple in mind. Any recommendations? > >On November 4 we arrive in Los Angeles. If only I hadn't mixed up San >Francisco and Los Angeles in my head -- I know you wouldn't, but never >having been to either, I did. However, we'll do the obligatory >Disneyland. >The itinerary is: >Hong Kong >London >Ireland >Paris >Provence >New York >Barbados >Los Angeles >home (New Zealand). >Any advice? Try the Turkish food in London. Tal's, on the south bank is a good choice if you don't want to go up to North London where there are dozens of Turkish places past Seven Sisters. Also if you're on the South Bank, hit up Borough Market for fresh food, including Neal's Yard cheeses (a second outlet to their original location in Covent Garden), produce, smoked salmon, etc. If you like beer, obtain the CAMRA (Campaign for Real Ale) guide upon landing in the U.K., which will list the good pubs including notes on which ones have good food. In New York City, I like Kiev on 2nd Avenue (Ukrainian)... they have gone upscale since they closed/reopened a couple years back. For pizza you may have to get local recommendations although both Patsy's and John's are iconical. My favorite Italian-American place is Spaghetto, in the Village. Another one is Three of Cups, in the East Village. Food shopping possibilities are immense in New York City; for outstanding caviar, go to Russ and Daughters. Their American sturgeon caviar is top-rate. The list goes on and on, I'm sure you'll get more suggestions. Have a blast. Steve |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 18 Sep 2006 17:36:17 -0500, Lou Decruss >
wrote: >On Sun, 17 Sep 2006 12:55:51 -0700, sf wrote: > >>Look carefully at your restaurant bills. Some include the service >>charge, others don't - but there is no law against tipping over and >>above the service charge. > >That must be a West Coast thing. Here I've never seen it added unless >it's a party of 8 or more. And it always states so on the menu. > She's going to be in Europe, Lou. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 21 Sep 2006 23:20:38 -0700, sf
> wrote: >On Mon, 18 Sep 2006 17:36:17 -0500, Lou Decruss > >wrote: > >>On Sun, 17 Sep 2006 12:55:51 -0700, sf wrote: >> >>>Look carefully at your restaurant bills. Some include the service >>>charge, others don't - but there is no law against tipping over and >>>above the service charge. >> >>That must be a West Coast thing. Here I've never seen it added unless >>it's a party of 8 or more. And it always states so on the menu. >> > >She's going to be in Europe, Lou. New York and Los Angeles are on her list. Here's what you responded to. After googling I don't understand how I'm misinterpreting it. Apologies if I did. >We don't tip in NZ, >hate the concept, but understand the necessity in the US. >Kathy in NZ Lou |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 22 Sep 2006 11:10:15 -0500, Lou Decruss >
wrote: >On Thu, 21 Sep 2006 23:20:38 -0700, sf > wrote: > >>On Mon, 18 Sep 2006 17:36:17 -0500, Lou Decruss > >>wrote: >> >>>On Sun, 17 Sep 2006 12:55:51 -0700, sf wrote: >>> >>>>Look carefully at your restaurant bills. Some include the service >>>>charge, others don't - but there is no law against tipping over and >>>>above the service charge. >>> >>>That must be a West Coast thing. Here I've never seen it added unless >>>it's a party of 8 or more. And it always states so on the menu. >>> >> >>She's going to be in Europe, Lou. > >New York and Los Angeles are on her list. Here's what you responded >to. After googling I don't understand how I'm misinterpreting it. >Apologies if I did. > No problem. The response you saw above was me telling her to look at her bills carefully in Europe (which she understood). Not every restaurant includes a "service charge" these days. Service charges are noted at the bottom of the bill saying " complete/not complete or complet/non complet", depending on if you're in England or France. >>We don't tip in NZ, >>hate the concept, but understand the necessity in the US. > She'll tip in the US.... maybe at a lower rate than the norm is for the cities she plans to visit, but she *will* tip. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
HeAdInG hOmE | General Cooking | |||
under the heading of 'freaky food' | General Cooking | |||
Heading for the Baltic | General Cooking | |||
Heading off to Washington State | General Cooking | |||
The Headstand: Where Are You Heading To? | General Cooking |