Does anyone have a good pancake mix recipe that doesn't require an egg or
milk to make it. I plan to use the mix when camping and I can't gurantee
these two items. Powedered that I can buy beforehand is OK. Best of all is a
premix I can make myself and just add water to.

ta

MArtin

On Wed, 1 Oct 2003 19:58:53 +0200, "Martin Knott"
> wrote:

>Does anyone have a good pancake mix recipe that doesn't require an egg or
>milk to make it. I plan to use the mix when camping and I can't gurantee
>these two items. Powedered that I can buy beforehand is OK. Best of all is a
>premix I can make myself and just add water to.
>
>ta
>
>MArtin
>
A lot of your store bought mixes you can substitute water for...some
even call for it.

On 2003-10-01, Martin Knott > wrote:
> Does anyone have a good pancake mix recipe that doesn't require an egg or
> milk to make it. I plan to use the mix when camping and I can't gurantee
> these two items. Powedered that I can buy beforehand is OK. Best of all is a
> premix I can make myself and just add water to.

Just buy any off-the-shelf commercial "instant" pancake mix. Brands
like Betty Crocker have been strictly "just add water" for decades.
Back around mid-century, companies developed instant pancake and cake
mixes. But, women weren't ready for it yet. There were some guilt
pangs about "just add water", like they weren't giving the family the
real deal. So, companies remixed their products so cooks could add an
egg and some milk. But, slowly but surely, the "instant" product
gained acceptance and now I think Aunt Jemima is about the only "add
milk/egg/oil" old-school mix (not counting the boutique brands) still
on the shelves (but, AJ does sell an instant, too).

I make mine from scratch or use AJ's old-style mix. A pancake without
eggs and buttermilk is not worth eating, IMNHO.

nb

"Martin Knott" > wrote in message
...
> Does anyone have a good pancake mix recipe that doesn't require an egg or
> milk to make it. I plan to use the mix when camping and I can't gurantee
> these two items. Powedered that I can buy beforehand is OK. Best of all is
a
> premix I can make myself and just add water to.
>
> ta
>
> MArtin

Just purchase any pancake mix listed as "complete". That is the buzz word
for just add water.

Dimitri

Here are the Hungry Jack brands:

Available in five flavors:

.. Buttermilk (Just Add Water)
.. Extra Light & Fluffy (Just Add Water)
.. Buttermilk (Add Milk, Oil, & Eggs)
.. Original (Add Milk, Oil, & Eggs)
.. Extra Light & Fluffy (Add Milk, Oil, & Eggs)

To please large groups, try the 48 oz.-size Buttermilk (Add Milk, Oil, &
Eggs).

Dimitri

notbob > wrote:
>now I think Aunt Jemima is about the only "add
>milk/egg/oil" old-school mix (not counting the boutique brands)

"Add milk/egg/oil pancake mix" ?
You mean that Aunt Jemima sells plain flour?

--
Lucian

Lucian Wischik > wrote in
news
> notbob > wrote:
>>now I think Aunt Jemima is about the only "add
>>milk/egg/oil" old-school mix (not counting the boutique brands)
>
> "Add milk/egg/oil pancake mix" ?
> You mean that Aunt Jemima sells plain flour?
>
> --
> Lucian
>

There is a french Canadian dish (now spare me if I spell it wrong) Ploop.
Named after the noise the wisk makes beating the Ploops ingredients
together, I believe. What this is is basically Buckwheat flour and milk and
it fries up halfway between a crepe and a pancake. I imagine dried milk
mixed with the buckwheat flour would allow you to just add water and cook
later.

These are served mostly in Arcadian festivals. Eaten with sugar,honey,plain
or jam. They're in the guiness book of records too. But you'll have to find
your own recipe. As I don't have one.

WalMart sells an excellent pancake mix.
( add water, mix, pour )
It's marketed under their "GreatValue" label.

If you want to tailor it, you can always add
a bit of cinnamon, or vanilla, or ???





On Wed, 01 Oct 2003 14:08:43 -0400, Rusty Unger >
wrote:

>On Wed, 1 Oct 2003 19:58:53 +0200, "Martin Knott"
> wrote:
>
>>Does anyone have a good pancake mix recipe that doesn't require an egg or
>>milk to make it. I plan to use the mix when camping and I can't gurantee
>>these two items. Powedered that I can buy beforehand is OK. Best of all is a
>>premix I can make myself and just add water to.
>>
>>ta
>>
>>MArtin
>>
> A lot of your store bought mixes you can substitute water for...some
>even call for it.

<rj>

On 2003-10-01, Lucian Wischik > wrote:
> notbob > wrote:

> "Add milk/egg/oil pancake mix" ?
> You mean that Aunt Jemima sells plain flour?

Of course not! It also includes, salt, baking powder, baking soda,
and a complex, highly secret, list of unpronounceable chemicals
designed to give it that natural down home taste ...while lying
dormant on you shelf for the next decade or so.

nb

I found this one in the cookbook, Cooking on the Go, a cookbook for those who
have boats, need to fill the boats galley and not use too much room:

Basic Pancake Mix

10 cups flour (white, buckwheat, whole wheat, barley flour or other grains)
3 1/3 cups nonfat dry milk
4 TBS. baking powder
2 TBS. salt

Mix well and package in plastic bags. To complete pancakes, use about half-cup
of mix per person. Add water, with and egg (OPTIONAL) and stir until you get
the desired consistency. Chunks of apple, banana, raisins, bacon bits etc. may
be added to the mix. Cook on a hot griddle in a little oil. Jan

Cheers, just the ticket. I should have said earlier that I would use Aunt
Jemimas but I just can't find it here in switzerland. If anyone knows a
supplier I'd be grateful. If not, it''l be fun to try out and adapt this
reipe.

Thanks again

Martin
"JANIC412" > wrote in message
...
> I found this one in the cookbook, Cooking on the Go, a cookbook for those
who
> have boats, need to fill the boats galley and not use too much room:
>
> Basic Pancake Mix
>
> 10 cups flour (white, buckwheat, whole wheat, barley flour or other
grains)
> 3 1/3 cups nonfat dry milk
> 4 TBS. baking powder
> 2 TBS. salt
>
> Mix well and package in plastic bags. To complete pancakes, use about
half-cup
> of mix per person. Add water, with and egg (OPTIONAL) and stir until you
get
> the desired consistency. Chunks of apple, banana, raisins, bacon bits etc.
may
> be added to the mix. Cook on a hot griddle in a little oil. Jan

On Wed, 1 Oct 2003 19:58:53 +0200, "Martin Knott"
> wrote:

Bruce Foods out of Louisiana has a great sweet potato pancake mix that
only calls for water. I found it on the Bruce Foods site, and later
in Kroger stores. Very good mix.

L-



>Does anyone have a good pancake mix recipe that doesn't require an egg or
>milk to make it. I plan to use the mix when camping and I can't gurantee
>these two items. Powedered that I can buy beforehand is OK. Best of all is a
>premix I can make myself and just add water to.
>
>ta
>
>MArtin
>

Can I use water to make a pan cake?

On 03/27/2017 12:46 PM, wrote:
> Can I use water to make a pan cake?
>
If you mean no dairy milk, here is a recipe that uses soy milk:
http://www.food.com/recipe/5-minute-...ancakes-132263
If you mean no milk of any kind, here is another recipe (the egg is
optional, so you don't have to use that):
http://www.food.com/recipe/milk-free...pancakes-92647

--
My Yonkoma: https://www.flickr.com/photos/brian0...57680223526176

The E-mail associated with the account is a "spamcatcher" account that I
got to every couple of months to empty out, and anything sent to it will
not be seen for probably several months, if it is seen at all.
Brian Christiansen

Yes. Be sure to add some stuff.

On 3/27/2017 9:46 AM, wrote:
> Can I use water to make a pan cake?
>

I did just that this morning. It was wonderful pancakes. I can mix up a
batch in about thirty seconds. A little more if I use ice water.

On Mon, 27 Mar 2017 17:30:22 -1000, dsi1 > wrote:

>On 3/27/2017 9:46 AM, wrote:
>> Can I use water to make a pan cake?
>>
>
>I did just that this morning. It was wonderful pancakes. I can mix up a
>batch in about thirty seconds. A little more if I use ice water.

For light fluffy pancakes use seltza water.

On 2017-03-27 11:30 PM, dsi1 wrote:
> On 3/27/2017 9:46 AM, wrote:
>> Can I use water to make a pan cake?
>>
>
> I did just that this morning. It was wonderful pancakes. I can mix up a
> batch in about thirty seconds. A little more if I use ice water.

What if you just slapped an ice cube on a hot griddle?

On Wednesday, October 1, 2003 at 1:58:53 PM UTC-4, Martin Knott wrote:
> Does anyone have a good pancake mix recipe that doesn't require an egg or
> milk to make it. I plan to use the mix when camping and I can't gurantee
> these two items. Powedered that I can buy beforehand is OK. Best of all is a
> premix I can make myself and just add water to.
>
> ta
>
> MArtin

Rubber biscuits?

On 2017-03-27, Brian Christiansen > wrote:

>> Can I use water to make a pan cake?

If you mean from scratch (homemade), no, you need milk. Preferably,
buttermilk.

TIP: 1 Tsp of lemon juice or white vinegar in 1 Cup of milk will turn
that cuppa milk into buttermilk (or a facsimile, thereof....).

If you mean an off-the-shelf pancake mix, no problem. Most have used
water as the primary ingredient, fer yrs. My first experience with
water driven pancake mix in the 70s was Krusteaz Instant Buckwheat
Pancakes. Damn shortstack (2) would soak up an entire bottle of
syrup!


nb

On Tuesday, March 28, 2017 at 12:18:24 PM UTC-4, notbob wrote:
> On 2017-03-27, Brian Christiansen > wrote:
>
> >> Can I use water to make a pan cake?
>
> If you mean from scratch (homemade), no, you need milk. Preferably,
> buttermilk.
>
> TIP: 1 Tsp of lemon juice or white vinegar in 1 Cup of milk will turn
> that cuppa milk into buttermilk (or a facsimile, thereof....).
>
> If you mean an off-the-shelf pancake mix, no problem. Most have used
> water as the primary ingredient, fer yrs. My first experience with
> water driven pancake mix in the 70s was Krusteaz Instant Buckwheat
> Pancakes. Damn shortstack (2) would soak up an entire bottle of
> syrup!

Don't all of those mixes have powdered milk or something
in them? Mr. Christiansen wasn't specific on whether
he wanted dairy-free pancakes or if he just doesn't use
milk and was looking for something that doesn't use
ingredients that he lacks.

Here's a dairy-free, egg-free vegan pancake recipe:

<http://allrecipes.com/recipe/191885/vegan-pancakes/>

Frankly, I would cook something else. The taste and
texture would be nowhere near what I expect from a
pancake.

There were better-looking recipes that used soy milk
and whatnot, but you can't beat this one for simplicity.

Cindy Hamilton

On 3/27/2017 7:27 PM, Thomas wrote:
> Yes. Be sure to add some stuff.
>

Definintely add some stuff. LOL

The OP was perfectly clear (trolling) - only water? No egg, no milk.
Water. Period. Water added to what? Some sort of boxed mix, no doubt.
Sure, just add water. And pray for a good outcome.

Jill

On 03/28/2017 09:50 AM, Cindy Hamilton wrote:

> Don't all of those mixes have powdered milk or something
> in them? Mr. Christiansen wasn't specific on whether
> he wanted dairy-free pancakes or if he just doesn't use
> milk and was looking for something that doesn't use
> ingredients that he lacks.
>
I can't remember if I have ever even made pancakes, or for that matter
wanted to, the original poster, (perhaps
his name is "Christiansen" as well) wanted to. I merely pointed out
some recipes for milk free, egg free pancakes. I cannot vouch for how
good or bad they are.

--
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The E-mail associated with the account is a "spamcatcher" account that I
got to every couple of months to empty out, and anything sent to it will
not be seen for probably several months, if it is seen at all.
Brian Christiansen

On Tuesday, March 28, 2017 at 3:59:25 PM UTC-4, Brian Christiansen wrote:
> On 03/28/2017 09:50 AM, Cindy Hamilton wrote:
>
> > Don't all of those mixes have powdered milk or something
> > in them? Mr. Christiansen wasn't specific on whether
> > he wanted dairy-free pancakes or if he just doesn't use
> > milk and was looking for something that doesn't use
> > ingredients that he lacks.
> >
> I can't remember if I have ever even made pancakes, or for that matter
> wanted to, the original poster, (perhaps
> his name is "Christiansen" as well) wanted to. I merely pointed out
> some recipes for milk free, egg free pancakes. I cannot vouch for how
> good or bad they are.

Sorry. Loused up my attributions. I apologize for my inattention.

Cindy Hamilton

On 03/29/2017 03:17 AM, Cindy Hamilton wrote:
>
> Sorry. Loused up my attributions. I apologize for my inattention.
>
That's fine. Sometimes with all the indenting and stuff that
thunderbird or outlook express (or whatever Windows uses now for
newsgroups), it is difficult to tell who said what, or who exactly you
are responding to.

--
My Yonkoma: https://www.flickr.com/photos/brian0...57680223526176

The E-mail associated with the account is a "spamcatcher" account that I
got to every couple of months to empty out, and anything sent to it will
not be seen for probably several months, if it is seen at all.
Brian Christiansen

google egg & milk alternatives, maybe

marc

wrote:
>
> google egg & milk alternatives, maybe

piggybacking here but I think this such BS.
If he wants pancakes, make them right, dammit
If you want to skip milk and eggs, get real...
cook something different.