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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Since cold & flu season is upon us, here is a nice drink recipe that can help with stuffy, congested sinuses. This is a family favorite, but I recently revamped it to be Sugar Free. Russian Tea Mix (regular sugared version) 3/4 cup Instant Tea with Lemon (ie; Lipton) (if can't find with lemon, add in a package of Lemonaid Kool-aid) 1 cup sugar 1-1/4 cup orange Tang 1/4 tsp cloves 1 tsp cinnamon Mix all ingredients & store in airtight container. To hot water add 3-4 rounded teaspoons, depending on size of vessel, or to taste. Use efficiently, the sugared recipe tends to get crystalized over time. Sugar Free Russian Tea Mix 1/2 Cup + 2 Tbsp Instant Tea (*with lemon) 1 pack of Lemonaide Koolaid (*do not add if tea has lemon) 3/4 Cup + 1 Tbsp Splenda 1 packs - Orange 'Sunrise' Crystal Light 1/4 tsp Cloves 1 tsp Cinnamon Mix all ingredients & store in airtight container. To hot water add 2-3 rounded teaspoons, depending on size of vessel, or to taste. |
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![]() "denise~*" > wrote in message oups.com... > > Since cold & flu season is upon us, here is a nice drink recipe that > can help with stuffy, congested sinuses. This is a family favorite, > but I recently revamped it to be Sugar Free. > > > Russian Tea Mix (regular sugared version) > > 3/4 cup Instant Tea with Lemon (ie; Lipton) > (if can't find with lemon, add in a package of Lemonaid Kool-aid) > 1 cup sugar > 1-1/4 cup orange Tang > 1/4 tsp cloves > 1 tsp cinnamon > > Mix all ingredients & store in airtight container. > To hot water add 3-4 rounded teaspoons, depending on size of vessel, or > to taste. Use efficiently, the sugared recipe tends to get crystalized > over time. > > > Sugar Free Russian Tea Mix > > 1/2 Cup + 2 Tbsp Instant Tea (*with lemon) > 1 pack of Lemonaide Koolaid (*do not add if tea has lemon) > 3/4 Cup + 1 Tbsp Splenda > 1 packs - Orange 'Sunrise' Crystal Light > 1/4 tsp Cloves > 1 tsp Cinnamon > > Mix all ingredients & store in airtight container. > To hot water add 2-3 rounded teaspoons, depending on size of vessel, or > to taste. I love this. Thanks for posting Denise. Elisa > |
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