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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Anyone like to share a recipe for good homemade Lemonade?
Needing to make 5 gallons at-a-time, so like a Quantity recipe. Thanks mucho, Lewis |
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![]() Scott Lewis wrote: > Anyone like to share a recipe for good homemade Lemonade? > > Needing to make 5 gallons at-a-time, so like a Quantity recipe. > > Thanks mucho, > Lewis |
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![]() Scott Lewis wrote: > Anyone like to share a recipe for good homemade Lemonade? > > Needing to make 5 gallons at-a-time, so like a Quantity recipe. > > Thanks mucho, > Lewis Hi Lewis, Lemon Squash any good (dilute to taste type)? Have a good recipe for this if wanted. Tranceman |
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Lemonade
5 Quart water 5 Cups sugar 5 Cups FRESH lemon juice Sparkling Water* (not tonic!) Blend water, sugar & lemon Juice. Store in fridge till ready to use. To use: Fill a tall glass 2/3 to 3/4 Lemon Mix then fill to top with sparkling water. Recipe from www.razzledazzlerecipes.com/ "tranceman" > wrote in message oups.com... > > Scott Lewis wrote: >> Anyone like to share a recipe for good homemade Lemonade? >> >> Needing to make 5 gallons at-a-time, so like a Quantity recipe. >> >> Thanks mucho, >> Lewis > |
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![]() Scott Lewis wrote: > Anyone like to share a recipe for good homemade Lemonade? My mother used to make it with six lemons and six limes. She would throw juice, skins, seeds and all into a big glass pitcher with some water and about a half cup of sugar and let it all steep in the fridge for two or three days, adding more sugar if it was too bitter. That was some good lemonade. There was obviously less than six gallons of it though. |
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![]() Scott Lewis wrote: > Anyone like to share a recipe for good homemade Lemonade? > > Needing to make 5 gallons at-a-time, so like a Quantity recipe. > > Thanks mucho, > Lewis Lemonade concentrate Bring to a boil 12 cups sugar 6 cups water 1 cup lemon zest Cool, then add 1 & 1/2 gallons lemon juice Strain out the zest. To mix, use 1 part base to 2-3 parts water. To be honest, I made this all the time at the restuarant I was working at, but never mixed it- I was a prep cook. So you will have to test out how much water you need for the right flavor |
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