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Penzeys salt-free "Mural of Flavor"
Tried it. It's good. Unfortunately, some (many?) ingredients are
lumped together as "spices" on the ingredients list. If any spices set off your allergies, I suggest calling or emailing Penzeys headquarters to explain why you're reluctant to buy this without knowing more. -- Dan Goodman All political parties die at last of swallowing their own lies. John Arbuthnot (1667-1735), Scottish writer, physician. Journal http://dsgood.livejournal.com Links http://del.icio.us/dsgood Blog http://dsgood.googlepages.com |
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Penzeys salt-free "Mural of Flavor"
Dan Goodman wrote:
> Tried it. It's good. Unfortunately, some (many?) ingredients are > lumped together as "spices" on the ingredients list. If any spices set > off your allergies, I suggest calling or emailing Penzeys headquarters > to explain why you're reluctant to buy this without knowing more. > Since you have tasted it, what would you use it on? gloria p |
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Penzeys salt-free "Mural of Flavor"
Puester wrote:
> Dan Goodman wrote: > > Tried it. It's good. Unfortunately, some (many?) ingredients are > > lumped together as "spices" on the ingredients list. If any spices > > set off your allergies, I suggest calling or emailing Penzeys > > headquarters to explain why you're reluctant to buy this without > > knowing more. > > Since you have tasted it, what would you use it on? So far I've used it on turkey giblets. I would use it on meat and on eggs. I haven't tried it on vegetables yet, but think it would work on them. -- Dan Goodman All political parties die at last of swallowing their own lies. John Arbuthnot (1667-1735), Scottish writer, physician. Journal http://dsgood.livejournal.com Links http://del.icio.us/dsgood Blog http://dsgood.googlepages.com |
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Penzeys salt-free "Mural of Flavor"
Dan Goodman > wrote:
>Tried it. It's good. Unfortunately, some (many?) ingredients are >lumped together as "spices" on the ingredients list. If any spices set >off your allergies, I suggest calling or emailing Penzeys headquarters >to explain why you're reluctant to buy this without knowing more. The bottle labels and the website are not identical in content. "Hand mixed from shallots, onion, garlic, thyme, rosemary, basil, coriander, lemon peel, citric acid, black pepper, chives, green peppercorns, dill weed, and orange peel." http://www.penzeys.com/cgi-bin/penze...ml?id=sYaicE38 --Blair |
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Penzeys salt-free "Mural of Flavor"
In article >,
Blair P. Houghton > wrote: > Dan Goodman > wrote: > >Tried it. It's good. Unfortunately, some (many?) ingredients are > >lumped together as "spices" on the ingredients list. If any spices set > >off your allergies, I suggest calling or emailing Penzeys headquarters > >to explain why you're reluctant to buy this without knowing more. > > The bottle labels and the website are not identical in content. > > "Hand mixed from shallots, onion, garlic, thyme, rosemary, > basil, coriander, lemon peel, citric acid, black pepper, > chives, green peppercorns, dill weed, and orange peel." > http://www.penzeys.com/cgi-bin/penze...ml?id=sYaicE38 The catalog (Fall 2006) shows "spices" as the main ingredient. -- Dan Abel Petaluma, California, USA |
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Penzeys salt-free "Mural of Flavor"
Blair P. Houghton wrote:
> Dan Goodman > wrote: > > Tried it. It's good. Unfortunately, some (many?) ingredients are > > lumped together as "spices" on the ingredients list. If any spices > > set off your allergies, I suggest calling or emailing Penzeys > > headquarters to explain why you're reluctant to buy this without > > knowing more. > > The bottle labels and the website are not identical in content. > > "Hand mixed from shallots, onion, garlic, thyme, rosemary, > basil, coriander, lemon peel, citric acid, black pepper, > chives, green peppercorns, dill weed, and orange peel." > http://www.penzeys.com/cgi-bin/penze...lavor.html?id= > sYaicE38 > > --Blair Aha! -- thanks! -- Dan Goodman All political parties die at last of swallowing their own lies. John Arbuthnot (1667-1735), Scottish writer, physician. Journal http://dsgood.livejournal.com Links http://del.icio.us/dsgood Blog http://dsgood.googlepages.com |
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