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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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http://www.rachaelraymag.com/content/27953/
The Buckhorn Exchange sounds like an interesting place to have a meal :-) -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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PeterL wrote:
> http://www.rachaelraymag.com/content/27953/ > > > The Buckhorn Exchange sounds like an interesting place to have a meal :-) > > It IS an interesting place. We have eaten there numerous times with out-of-town and foreign guests. In addition to many different types of wild game they serve delicious ranch-raised buffalo (American bison) roasts and steaks. The stuffed animal wall decor is a bit over the top, but adds to the western ambiance. It's quite small, in the original building, probably 20 by 40 feet, two stories, with the bar/lounge and its resident folk-singer upstairs. The restaurant holds liquor license #1 in Denver, dating back to when the city was founded to be a supply source for gold and silver mining. The food is quite good, but I much prefer The Fort for the same type of food with atmosphere, minus the horn-y wall decor. It also offers a beautiful view of far-off Denver at night from its perch in the foothills, about 15 miles from downtown. gloria p |
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Puester > wrote in
: > PeterL wrote: >> http://www.rachaelraymag.com/content/27953/ >> >> >> The Buckhorn Exchange sounds like an interesting place to have a meal >> :-) >> >> > > > It IS an interesting place. We have eaten there numerous times with > out-of-town and foreign guests. In addition to many different types of > wild game they serve delicious ranch-raised buffalo (American bison) > roasts and steaks. I read that, started salivating, and went and took some dead cow out of the freezer for dinner tonight :-) >The stuffed animal wall decor is a bit over the > top, but adds to the western ambiance. It's quite small, in the > original building, probably 20 by 40 feet, two stories, with the > bar/lounge and its resident folk-singer upstairs. > > The restaurant holds liquor license #1 in Denver, dating back to > when the city was founded to be a supply source for gold and silver > mining. Looks like it's a definite must see/eat on my next trip over the pond!! > > The food is quite good, but I much prefer The Fort for the same type > of food with atmosphere, minus the horn-y wall decor. It also offers > a beautiful view of far-off Denver at night from its perch in the > foothills, about 15 miles from downtown. > Thanks for the info Gloria. Denver has been added to my next itinerary :-) And of course, Denver is home to the Mile-Hi Skydiving Club :-) http://www.mile-hi-skydiving.com/ -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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