Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
Daisy > wrote in
: > I watched a US-based program called Behind the Bash the other > night and the TV hostess (Gina something) was touring the > kitchen at this celebrity function and one of the items to be > served was Macaroni Cheese. > > This dish was also among those at a very smart dinner party I > went to at a physician's home recently in San Francisco, and > seemed to be enjoyed by many of the local guests. > > I have only ever known macaroni cheese as a nursery food, or a > dish served to small children. It is frequently served for > lunch at one of my grandchildren's daycare centres, and I have > made it often for the smaller grandchildren when they visit. > > Is this commonly eaten by adults in the USA? I don't think I > ever saw it on a dinner menu at restaurants there. > > Just curious. > > > Daisy We used it as a substitute for potatoes when we had some baked ham. Maybe about 2-4 times a year. It was not a popular main food in our household and still isn't. Yes, I'm in the USA and I haven't had mac and cheese in Many years!!! Just thoughts but... maybe it's for the lazy or tired or hurried cooks? Many people love the stuff. I can do without it for another 10 to 20 years. Nobody in my neighborhood (kids included) eat much mac & cheese. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Macaroni Cheese | General Cooking | |||
Four Cheese Macaroni | Recipes (moderated) | |||
Macaroni and Cheese | Recipes (moderated) | |||
Macaroni And Cheese | Recipes (moderated) |