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Why Macaroni Cheese?
On 2006-09-21, Daisy > wrote:
> Whenever I make macaroni cheese, I add the following: a few rashers > of chopped bacon, sauteed to a crisp. I add dry mustard (about 1 > tsp) to the white sauce before I add the cheese. Sound like a couple real tasty variations. I'll give it a try next time around.  nb |
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