merryb said...

> I made homemade one time- my recipe was similar to yours. When it was
> brought to the table, the kids are like What is this, Yuk, etc. I
> thought it was pretty good, myself. I've also seen people put a can of
> tuna in it. Makes me want to throw up!


I've put tuna in blue! I also made batches with a good amount of cayenne,
browned ground beef and mashed avocado. :d

Andy

Andy wrote:
> merryb said...
>
> > I made homemade one time- my recipe was similar to yours. When it was
> > brought to the table, the kids are like What is this, Yuk, etc. I
> > thought it was pretty good, myself. I've also seen people put a can of
> > tuna in it. Makes me want to throw up!
>
>
> I've put tuna in blue! I also made batches with a good amount of cayenne,
> browned ground beef and mashed avocado. :d
>
> Andy

I'm with Merryb - I just can't eat any kind of fish with cheese on it
or with it - it's just wrong, people! ;-)

N.

Nancy2 wrote:

> Andy wrote:
> > merryb said...
> >
> > > I made homemade one time- my recipe was similar to yours. When it was
> > > brought to the table, the kids are like What is this, Yuk, etc. I
> > > thought it was pretty good, myself. I've also seen people put a can of
> > > tuna in it. Makes me want to throw up!
> >
> >
> > I've put tuna in blue! I also made batches with a good amount of
cayenne,
> > browned ground beef and mashed avocado. :d
> >
> > Andy
>
> I'm with Merryb - I just can't eat any kind of fish with cheese on it
> or with it - it's just wrong, people! ;-)


Fish sticks with mac 'n cheeze on the side...and ketchup all
over...mmmmmmm...!!!

--
Best
Greg

Nancy2 wrote:

> Andy wrote:
>
>>merryb said...
>>
>>
>>>I made homemade one time- my recipe was similar to yours. When it was
>>>brought to the table, the kids are like What is this, Yuk, etc. I
>>>thought it was pretty good, myself. I've also seen people put a can of
>>>tuna in it. Makes me want to throw up!
>>
>>
>>I've put tuna in blue! I also made batches with a good amount of cayenne,
>>browned ground beef and mashed avocado. :d
>>
>>Andy
>
>
> I'm with Merryb - I just can't eat any kind of fish with cheese on it
> or with it - it's just wrong, people! ;-)
>
> N.
>

I have never understood this. There are many very good seafood dishes
incorporating cheese.

Both as a sauce and as an ingredient. I am particularly fond of
kedgeree made with cheddar cheese.

But then i like parmesan cheese in a dry tuna curry.

Filets de Sole Olga or Otero are poached sole filets served in a baked
potato with prawns & a white wine sauce and a bit of mornay sauce and
toped with parmesan.
---
JL

Joseph Littleshoes wrote on 21 Sep 2006 in rec.food.cooking

> Nancy2 wrote:
>
> > Andy wrote:
> >
> >>merryb said...
> >>
> >>
> >>>I made homemade one time- my recipe was similar to yours. When it
> >>>was brought to the table, the kids are like What is this, Yuk, etc.
> >>>I thought it was pretty good, myself. I've also seen people put a
> >>>can of tuna in it. Makes me want to throw up!
> >>
> >>
> >>I've put tuna in blue! I also made batches with a good amount of
> >>cayenne, browned ground beef and mashed avocado. :d
> >>
> >>Andy
> >
> >
> > I'm with Merryb - I just can't eat any kind of fish with cheese on
> > it or with it - it's just wrong, people! ;-)
> >
> > N.
> >
>
> I have never understood this. There are many very good seafood dishes
> incorporating cheese.
>
> Both as a sauce and as an ingredient. I am particularly fond of
> kedgeree made with cheddar cheese.
>
> But then i like parmesan cheese in a dry tuna curry.
>
> Filets de Sole Olga or Otero are poached sole filets served in a baked
> potato with prawns & a white wine sauce and a bit of mornay sauce and
> toped with parmesan.
> ---
> JL
>

Seafood and cheese?

I'm partial to a heavy on the parmasean cheese cream and butter sauce
with prawns with linguini.

In Laymans terms a Shrimp Al Fredo sauce over linguini.

--


Curiosity killed the cat, but for a while I was a suspect

-Alan

Mr Libido Incognito said...

> Seafood and cheese?
>
> I'm partial to a heavy on the parmasean cheese cream and butter sauce
> with prawns with linguini.
>
> In Laymans terms a Shrimp Al Fredo sauce over linguini.


Alan,

You know the Laymans? They live just down the road. We must be neighbors.

Andy

Mr Libido Incognito > wrote in

> Seafood and cheese?
>
> I'm partial to a heavy on the parmasean cheese cream and
> butter sauce with prawns with linguini.
>
> In Laymans terms a Shrimp Al Fredo sauce over linguini.

Reminded me of my comfort food.
Tuna casserole. Aaaaaaaah..
made with Velveeta cheese. Pure comfort.
The heck with mac & cheese. ;o)

Joseph Littleshoes wrote:

>>
>
> I have never understood this. There are many very good seafood dishes
> incorporating cheese.
>
> Both as a sauce and as an ingredient. I am particularly fond of
> kedgeree made with cheddar cheese.
>
> But then i like parmesan cheese in a dry tuna curry.

recipe please!!!


> ---
> JL

Thank you, sir!

--
..:Heather:.
www.velvet-c.com
I thought I was driving by Gettysburg once but it ends up I was just driving
by your mom's house.