I watched a US-based program called Behind the Bash the other night
and the TV hostess (Gina something) was touring the kitchen at this
celebrity function and one of the items to be served was Macaroni
Cheese.

This dish was also among those at a very smart dinner party I went to
at a physician's home recently in San Francisco, and seemed to be
enjoyed by many of the local guests.

I have only ever known macaroni cheese as a nursery food, or a dish
served to small children. It is frequently served for lunch at one
of my grandchildren's daycare centres, and I have made it often for
the smaller grandchildren when they visit.

Is this commonly eaten by adults in the USA? I don't think I ever
saw it on a dinner menu at restaurants there.

Just curious.




Daisy

Carthage demands an explanation for this insolence!