On Wed, 20 Sep 2006 20:34:34 GMT, Steve Wertz
> wrote:

>A 14oz can of Rico's Concentrated Cheddar Cheese Sauce is $2.69 at
>the grocery store.
>
>A 7lb can of Rico's Concentrated Cheddar Cheese Sauce is $5.20 at
>CostCo.
>
>Guess which one I bought? The can's been open for a week and is
>only a 1/4 of the way empty (or "3/4ths full" for those optimists
>who haven't already eaten almost 2lbs of the stuff).
>
>Can it be frozen? Any unique ideas for it other than the obvious
>(chip dips, mac and cheese, broccoli/Brussels sprouts). Any idea
>how long it'll last in the fridge?
>
>Note that this is the same stuff they use at most places that
>serve American-style nachos. This stuff costs $.05/oz, but they
>charge $.75-$1 for a serving of it at retail. Note that the label
>says "The Profit Maker".
><http://ricos.com/products/RIC76000.pdf>

Chili cheese dogs. omelets. Topping for baked spuds or any concoction
of spuds including hash browns. I bought it and even with a family
it's hard to use it up before it goes bad.

Lou