AIR TIMES:
October 28, 2006 11:00 AM ET/PT

Today Sandra is kicking back and taking it
slow...and so is her menu! Whether it’s simmering
in a slow cooker or baking in an oven, these
recipes show how tender and juicy food can be
when slowly cooked. The menu starts with a
steamy and cheesy French Onion Soup. Then it’s
a savory Chicken and Turkey Pot Pie with Pepper
Biscuit Topping. For dessert, Sandra gets
adventurous with her Apple Cinnamon Bread
Pudding with Ginger Sauce. You won’t believe
how simple it is! Then it’s cocktail time, made
in a slow cooker, it’s Hot Spiced Sangria.

ANOTHER crockpot show? I wonder if she'll use another "pre-roasted"
chicken from Wal-Mart for the pie? Didn't she make a sangria last
time?

--
"Bunny's ability to take ingredients that I love and put them together into
something stomach wrenching is unparalleled." -- bookwirm

In article >,
Ubiquitous > wrote:

> AIR TIMES:
> October 28, 2006 11:00 AM ET/PT
>
> Today Sandra is kicking back and taking it
> slow...and so is her menu! Whether it’s simmering
> in a slow cooker or baking in an oven, these
> recipes show how tender and juicy food can be
> when slowly cooked. The menu starts with a
> steamy and cheesy French Onion Soup. Then it’s
> a savory Chicken and Turkey Pot Pie with Pepper
> Biscuit Topping. For dessert, Sandra gets
> adventurous with her Apple Cinnamon Bread
> Pudding with Ginger Sauce. You won’t believe
> how simple it is! Then it’s cocktail time, made
> in a slow cooker, it’s Hot Spiced Sangria.
>
> ANOTHER crockpot show? I wonder if she'll use another "pre-roasted"
> chicken from Wal-Mart for the pie? Didn't she make a sangria last
> time?

She's done a BUNCH of crock pot shows. And she's got a lot of different
crock pots too. All of the food that comes out of it looks awful though.

Anim8rFSK > wrote in message
...
> In article >,
> Ubiquitous > wrote:
>
> > AIR TIMES:
> > October 28, 2006 11:00 AM ET/PT
> >
> > Today Sandra is kicking back and taking it
> > slow...and so is her menu! Whether it's simmering
> > in a slow cooker or baking in an oven, these
> > recipes show how tender and juicy food can be
> > when slowly cooked. The menu starts with a
> > steamy and cheesy French Onion Soup. Then it's
> > a savory Chicken and Turkey Pot Pie with Pepper
> > Biscuit Topping. For dessert, Sandra gets
> > adventurous with her Apple Cinnamon Bread
> > Pudding with Ginger Sauce. You won't believe
> > how simple it is! Then it's cocktail time, made
> > in a slow cooker, it's Hot Spiced Sangria.
> >
> > ANOTHER crockpot show? I wonder if she'll use another "pre-roasted"
> > chicken from Wal-Mart for the pie? Didn't she make a sangria last
> > time?
>
> She's done a BUNCH of crock pot shows. And she's got a lot of different
> crock pots too. All of the food that comes out of it looks awful though.


Probably too daft to know how to clean one, so use it and toss it.
-ginny

In article >,
"Virginia Tadrzynski" > wrote:

> Anim8rFSK > wrote in message
> ...
> > In article >,
> > Ubiquitous > wrote:
> >
> > > AIR TIMES:
> > > October 28, 2006 11:00 AM ET/PT
> > >
> > > Today Sandra is kicking back and taking it
> > > slow...and so is her menu! Whether it's simmering
> > > in a slow cooker or baking in an oven, these
> > > recipes show how tender and juicy food can be
> > > when slowly cooked. The menu starts with a
> > > steamy and cheesy French Onion Soup. Then it's
> > > a savory Chicken and Turkey Pot Pie with Pepper
> > > Biscuit Topping. For dessert, Sandra gets
> > > adventurous with her Apple Cinnamon Bread
> > > Pudding with Ginger Sauce. You won't believe
> > > how simple it is! Then it's cocktail time, made
> > > in a slow cooker, it's Hot Spiced Sangria.
> > >
> > > ANOTHER crockpot show? I wonder if she'll use another "pre-roasted"
> > > chicken from Wal-Mart for the pie? Didn't she make a sangria last
> > > time?
> >
> > She's done a BUNCH of crock pot shows. And she's got a lot of different
> > crock pots too. All of the food that comes out of it looks awful though.
>
>
> Probably too daft to know how to clean one, so use it and toss it.
> -ginny

hah!

Ubiquitous wrote:
> ANOTHER crockpot show? I wonder if she'll use another "pre-roasted"
> chicken from Wal-Mart for the pie?

That's probably one of the few instances of culinary integrety she's
ever shown.

Greg Zywicki

As far as I am concerned, there should be a disclaimer added to her show
that warns unsuspecting people of her stupidity, audacity to really screw up
simple dishes, and out and out grossness of her alcoholism.

Whenever a commercial for her show appears, or her show appears, my three
year old daughter says: "Mommy, the nut job is on!" or "Mommy, the crazy
lady is on!"

That never fails to crack me up!

(But, we never fail to miss an episode, if we can help it.!)

Lisa ;-)

"Cheesecake Lady" > wrote in message
m...
> As far as I am concerned, there should be a disclaimer added to her show
> that warns unsuspecting people of her stupidity, audacity to really screw
> up simple dishes, and out and out grossness of her alcoholism.
>
> Whenever a commercial for her show appears, or her show appears, my three
> year old daughter says: "Mommy, the nut job is on!" or "Mommy, the crazy
> lady is on!"
>
> That never fails to crack me up!
>
> (But, we never fail to miss an episode, if we can help it.!)
>
> Lisa ;-)
>



She really really really needs to go to AA.






(Cheesecake lady give K a kiss for me and that i miss her)

Jewelry Chick

In article >, wrote:
>Anim8rFSK > wrote:
>> Ubiquitous > wrote:

>> > ANOTHER crockpot show? I wonder if she'll use another "pre-roasted"
>> > chicken from Wal-Mart for the pie? Didn't she make a sangria last
>> > time?
>>
>> She's done a BUNCH of crock pot shows. And she's got a lot of different
>> crock pots too. All of the food that comes out of it looks awful though.
>
>Probably too daft to know how to clean one, so use it and toss it.

My theory is that she keeps forgetting one can't put warm food into a
cold crock-pot (whatever she warns us about) and she continually has to
replace them.


--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss
Lee.

In article >,
Ubiquitous > wrote:

> In article >, wrote:
> >Anim8rFSK > wrote:
> >> Ubiquitous > wrote:
>
> >> > ANOTHER crockpot show? I wonder if she'll use another "pre-roasted"
> >> > chicken from Wal-Mart for the pie? Didn't she make a sangria last
> >> > time?
> >>
> >> She's done a BUNCH of crock pot shows. And she's got a lot of different
> >> crock pots too. All of the food that comes out of it looks awful though.
> >
> >Probably too daft to know how to clean one, so use it and toss it.
>
> My theory is that she keeps forgetting one can't put warm food into a
> cold crock-pot (whatever she warns us about) and she continually has to
> replace them.

Yep, that's what we said too.



She also buys a new microwave every time she puts saran wrap in it.