Kalua Pig in slow cooker.
http://pork.allrecipes.com/az/KlPiginSlwCkr.asp

Got a 6 lb. (trimmed) pork butt roast at Whole Foods AND the Hawaiian sea
salt it calls for. I have hicory liquid smoke.

Get it in the slow cooker at 9pm and let it do it's thing until 200 F.
internal (pulled pork temp?), sometime around lunch.

I forgot the Hawaiian sweet rolls, dammit. I'll call around and pick them
up. I couldn't find banana leaves either.

First time cooking this cut of meat. That and cooking anything overnight.
I have a box of oven roasting bags. Should I use one (sealed or open?)?

Many reviewers said this recipe was as good as real lu'au Kalua pig.

I'll cool the drippings and skim off the fat for au jus dipping.

I'm guessing it'll yield 4 pounds of pulled pork. Plenty for a few days
of leftovers.

Andy
Oink! Oink!