Cherrios are cooked starch , carbohydrate . Like bread crumbs .

Heat cherrios in a skillet and drip butter over .
At end of heating dust with the smallest amount of Parmegian
cheese . I mean 1/4 tspn to a cup of Cherrios .

For strange reasons , i dont understand , if those eating
these Cherrios are watching a movie , salt is tripled .....
maybe to sell more soft drinks ?

BTW Honey is good and HFCS is bad ..? right ?
Honey has the closest ratio (of Glucose to Fructose )
to HFCS !

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denise~* wrote:
> Does anybody know how to 'Doctor up' Cheerios. Problem is, I used to
> only buy Honey Nut & now my 4 year old wont eat the plain kind & we
> just bought a huge box (costco sized) Anybody kow how I can at least
> 'bake' honey onto them? how would I go about it? Anybody have any
> suggestions?