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Seems like a good reference for new cooks.
http://www.hormel.com/kitchen/glossary.asp?listkey=1
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Default online glossary
One time on Usenet, said:

> Seems like a good reference for new cooks.
> http://www.hormel.com/kitchen/glossary.asp?listkey=1

Heck, I'm not new but I still bookmarked it. Thanks... :-)


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