Temily wrote:

> If you were to cook a fantastic cake for a bake off at work what would
> you make?
>

Pumpkin pecan. It's a winner every time for me. I'll be making one this
week, in fact.

Maybe two...



Dawn

I would have to make Hershey's Disappearing Chocolate Cake. It's very rich
and very moist. Every time I make it, it disappears. I occasionally have
people (adults and children) fighting over the crumbs. And everyone
including people on "diets" always seem to have two good size pieces.

Carla

"Dawn" > wrote in message
...
> Temily wrote:
>
>> If you were to cook a fantastic cake for a bake off at work what would
>> you make?
>>
>
> Pumpkin pecan. It's a winner every time for me. I'll be making one this
> week, in fact.
>
> Maybe two...
>
>
>
> Dawn
>