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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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> I'm having the damnedest luck researching this, and I don't know why. > Maybe it's just not made?? > > I want to grill my own steaks. At home. On a table. That's all! > Theres a pretty good reason why you aren't finding anything. Grilling is messy and smoky and unless you have > an appropriate area with super good appropriate venting it is best done outside. Here's a blurb from http://www.besthings.com/archive/fal...homeCooked.htm Get Grilling - Indoors Indoor gas grills are the hot item on every epicure's must have list. This increasingly popular appliance has home cooks fired up over the possibilities. Imagine grilling a steak house quality T-bone from the comfort of your kitchen in mid-January. Or grilling a tower of portobello mushrooms, red peppers and zucchini in mere minutes while still keeping an eye on the oven. And nothing beats grilled pears with syrup for a simple, sweet treat. Ever wonder why restaurant food often tastes and looks better than the same dish prepared at home? It just may be the natural gas grill. Professional chefs consider the indoor grill an essential kitchen tool. The steady, intense heat of a natural gas grill is ideal for cooking tender cuts of meat to perfection. Chef Alastair Mackay relies on his natural gas grill when cooking for customers at Sarnia's On the Front restaurant. And, cooking at home for family and friends is no exception - it's natural gas for the grill and indoor range. " To me, food presentation is everything and the visual effect of grilling is ideal. Steaks just don't look as great without the cross marks, and I want my grill marks to be at 90 degree angles. Then there's the flavour - you can be a little more creative with rubs and marinades. We grill rib eye and flank steaks, salmon and swordfish. Grilled, boneless chicken breast is a popular lunch item used in wraps, pastas, salads and sandwiches. Chef Mackay knows the type of heat the natural gas grill provides is unbeatable. "The heat of the grill creates the caramelized flavour and look that I like. It's the most intense heat that we use. I couldn't throw a steak in the oven and get the same effect." Fat conscious cooks appreciate that grilling food is an ultra lean cooking method. Not only is there limited added fat in the cooking process, but much of the existing fat drips away. Finally, home cooks also love the ease of clean up. Prepare the whole dinner on the grill and there won't be any pots or pans to scrub. --------- I can recall seeing people grilling at table with gas in various Asian restaurants, have you tried a google search of "asian indoor gas grill'? Here's a page on indoor charcoal grilling http://www.kamado.com/New_Kamado_Charcoal.htm Apparently there are lots of small gas grills available, indoor ventilation being the only issue one would need to deal with. http://www.ekitchengadgets.com/jerupotacaga.html --- JL But electric doesn't seem to really do the job, on account of the low temperatures. So gas seems the way to go. But, heck, where are these things?? Doesn't anyone make a simple gas grill that sits on the table or counter top and can be used indoors? Okay, so I need ventilation: I'll leave the window open and have a fan blowing. I tried looking and looking but no one seems to make such a thing! I just need to directly cook over flames in an apartment, and I can't buy some huge fancy restaurant-grade contraption. Now, in the meantime, I came across something called infrared grilling! Sounds interesting, but they are at least a grand and a half for the low-end models, and I need them smaller, anyway. So does anyone have any recommendations? Or am I forced to use a portable tabletop CHARCOAL grill indoors?? (That means I'll have to buy an industrial-strength fan, too, in all likelihood!) I can't believe it's so hard to get a fire started in 2006 A.D. =) Thanks in advance for any advice! I want to cook meat directly over flames, but indoors, in an apartment, no less! I don't know why, but all the grilling stuff I can google are either outdoors or electric or over fireplaces!! |
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