General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12,124
Default Chow Tonight

In article 1>,
"Michael \"Dog3\" Lonergan" > wrote:

> Musgovian spaghetti. Had 2 pounds of Italian sausage that needed to be


> Michael


Infinitely better than the meatloaf I made. And the meatloaf wasn't bad.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller; blahblahblog 9/29/2006
http://jamlady.eboard.com
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chow Tonight readandpostrosie General Cooking 0 06-10-2006 05:36 PM
Chow Tonight Dee Randall General Cooking 23 23-11-2005 09:10 AM
Chow Tonight ntantiques General Cooking 0 20-11-2005 07:40 AM
Chow Tonight MareCat General Cooking 1 20-11-2005 07:12 AM
Chow Tonight Bob Terwilliger General Cooking 0 20-11-2005 07:05 AM


All times are GMT +1. The time now is 01:19 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"