On Sat, 07 Oct 2006 01:31:09 GMT, Mr Libido Incognito >
wrote:

>Felice Friese wrote on 06 Oct 2006 in rec.food.cooking
>
>> > AND I got to bring home the leftovers (SIL doesn't eat "used food")
>> > so I
>> >> have a pound of turkey meat in the fridge and a stock pot full of
>> >> bones and scraps on the stove.
>
>Tetrazzini, here I come.

As of last year, and from now on (unless I find something better) I
make gumbo with the turkey leftovers, and the turkey stock. It is
absolutely incredible.

Christine

"Christine Dabney" > wrote in message
...
> On Sat, 07 Oct 2006 01:31:09 GMT, Mr Libido Incognito >
> wrote:
>
>>Felice Friese wrote on 06 Oct 2006 in rec.food.cooking
>>
>>> > AND I got to bring home the leftovers (SIL doesn't eat "used food")
>>> > so I
>>> >> have a pound of turkey meat in the fridge and a stock pot full of
>>> >> bones and scraps on the stove.
>>
>>Tetrazzini, here I come.
>
> As of last year, and from now on (unless I find something better) I
> make gumbo with the turkey leftovers, and the turkey stock. It is
> absolutely incredible.
>
> Christine

Great idea! I've got enough turkey stock to fill a bathtub and it's a bit
strong for the Turkey Tet, but it would certainly make a gutsy gumbo even
gutsier.

Felice