There are a few small cans of evaporated and condensed milk in my
pantry, and I've never before used either to cook anything, truly. Most
of the time, I usually give away the few cans I do have to the yearly
USPS (postal) food drive.

Sometimes, I come across recipes that use the stuff, which is why I have
the few cans in my pantry. But, I can't think of any of those recipes
right now. Most of them were for desserts, IIRC.

What simple and quick recipes can anyone recommend for evaporated and/or
condensed milk? Google is definitely my friend, but I wanted to ask
here first. Please note that I usually cook for no more than two
people. TIA.

Sky