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What do people think? is fresh better? why?
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Oh pshaw, on Sun 08 Oct 2006 07:03:53p, pasta queen meant to say...
> What do people think? is fresh better? why? Depends on where it comes from. I can buy fresh pasta at an Italian shop where they make it. It is superb. Some of the pre-packaged fresh pasta has not always been that good. A good brand of dried pasta is, at the very least, consistent. -- Wayne Boatwright __________________________________________________ I have seen the future, and it looks a lot like the present -- only much longer. --Dan Quisenberry |
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I usually use dried, but if I do use fresh I get it made from a local
Italian place. I find the supermarket kinds (like DiGiorno) kinda mushy. But that's just me. Kris pasta queen wrote: > What do people think? is fresh better? why? |
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![]() "pasta queen" > wrote in message oups.com... > What do people think? is fresh better? why? > > Always, if it's made properly |
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![]() On Oct 8, 7:03 pm, "pasta queen" > wrote: > What do people think? is fresh better? why? |
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On 8 Oct 2006 19:03:53 -0700, "pasta queen"
> wrote: >What do people think? is fresh better? why? While there is a slight difference, I'm not particular about which one I use. -- See return address to reply by email |
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In article .com>,
"pasta queen" > wrote: > What do people think? is fresh better? why? I don't know. I only use the dry stuff. I've eaten the fresh stuff rarely and it didn't impress me. Perhaps it was wrongly cooked. I know exactly how to cook the dry stuff. leo -- <http://web0.greatbasin.net/~leo/> |
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pasta queen said...
> What do people think? is fresh better? why? Fresh home-made is much better than dry or store bought pasta. It's a fun mess to make and having a hand or two in it is far more rewarding, imho. Aside from it being so simple to make for less $$$. I find making fresh pasta soothing (from another subject), come to think of it! Andy |
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In article .com>,
"pasta queen" > wrote: > What do people think? is fresh better? why? Purely a matter of personal taste. I like dried because by the time I can finish a package of fresh pasta, its not fresh any longer and it just gets stale. |
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