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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Kate Connally" > wrote in message
... > JoeSpareBedroom wrote: > >> "Kate Connally" > wrote in message >> ... >> >>>Little Malice wrote: >>> >>>>I mentioned in today's "Breakfast" thread that I want to make a batch of >>>>brownies for my neighbors. I normally use Nestle's mini semi-sweet >>>>morsels, but IMHO, they're a bit gritty (not enough conching). What >>>>brand of chocolate chips do you use for baking and do they come in >>>>mini size or is that just a Nestle/Hershey thing? Thanks! :-) >>> >>>I've always used Nestle's, and not only for the choc. chip >>>cookie recipe on the bag. I just think they're the best quality. >>>I won't pay premium prices for "gourment" chocolate chips. >>>And Hershey's are not as good as Nestle's. >>>Nestle's is just a good all around chip. >>>Kate >> >> >> Oh please....have you ever PROPERLY compared Nestle's to any of the >> gourmet chips? Nestles is the Wonder Bread of chips. > > First off, I don't know what you mean by "properly". > Second off, I said I'm not willing to pay the high price > for the "gourmet" chips. To expand, the regular chips > (i.e. Nestle's) are expensive enough, and I don't care > for Ghiardelli chocolate at all so I'm pretty sure I > wouldn't even like their chips and besides they're too > expensive. No, I haven't compared, properly or otherwise, > any of the "gourment" chips because I'm not willing to > pay that high a price. Nestle's chip are fine for me > and are perfectly good for making chocolate chip cookies, > etc. Now, if I were making fondue, for example, I would > not use Nestle's choc. chips, I would get really good > chocolate (at least one that *I* consider good chocolate, > i. e. *not* Ghiardelli's). But for anything that calls > for choc. chips I'm going to use Nestle's. There's nothing > wrong with it. > > Kate Properly means that you actually test two foods side by side, with appropriate amounts of time allowed for one taste to subside before trying the other. I understand that your budget is your business and nobody else's, but to say "I just think they're the best quality" is to ignore reality. |
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