OK! I bought a bottle of this today and am going to make a very large
pot of vegetable soup tomorrow using some leftover pork roast. I know
in the other thread we were talking about using stew beef or chuck but
I've got quite a bit of pork left. Thinking it would be put to good
use in a soup.

There's a toll-free number on the bottle, but got any suggestions how
much of this I would use? A tablespoon put in the pot at the start of
the soup or the last 15 minutes of cooking? More or less?

And yes, it was found in the Oriental aisle and any tips would be
appreciated.