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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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My writing about the nasty fermented fish goo I ate brought up a number
of bad memories regarding food, from my childhood. I remember being in kindy and visiting a friend's house to play. Her Mom offered us cottage cheese with milk on it. I was grossed out by the thought, but took it anyway, trying to be polite. It was rancid and tasted horrible - I spit it out and gagged. The Mom scolded me for not eating it and sent me home. I cried and gagged all the way down the street. Surprisingly, cottage cheese is now one of my favorite foods. I think I related the story about the bartender/restaurant owner who tricked me into eating an anchovy when I was little. I still haven't recovered from that one. I used to have to spend time at a neighbor's house and she would fix us kids lunch. She always made het tuna sandwiches from a can of tuna that had apparently sat in the fridge opened, for awhile. It tasted like metal and was dark-colored, and dry. She buttered the bread, spread a tiny bit of tuna on it and then slathered it with cheap Mayo that was really greasy. I still remember the smell and shudder when I think about it. Semi-food related: When I was little (like 2.5) my brothers and sisters put me in a roasting pan, covered my tummy with butter, salt and pepper and pretended they were going to put me in the oven. I thought it was great fun until they actually opened the oven door... Do you have bad food memories from childhood (or otherwise) that stick out in your mind? |
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