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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Steve Wertz wrote:
> > I have *never* eaten cottage cheese. Sure - maybe somebody hid it > between some lasagna noodles (Stouffers, eg), but I have never > knowingly and with willful disregard, eaten one single curd of > cottage cheese. I agree and have wondered about this. Why is it that ricotta and most other sorts of soft cheeses are fine but cottage cheese is horrible beyond mention? --Lia |
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