On 13 Oct 2006 23:04:22 +0200, "cybercat" >
wrote:

>
>"Terry Pulliam Burd" > wrote in message
.. .
>> On 11 Oct 2006 23:38:57 -0700, "-L." > rummaged
>
>
>
>>.my mother cooked liver until
>> it was tough enough to beat someone to death with it.
>
>I personally would much rather beat someone to death with liver
>than eat it.
>

Philistine!

Lambs Liver lightly fried in butter and served with fried onions,
bacon and a suitable gravy is wonderful.

Should be accompanied with good mashed potato and green vegetables of
your choice. Peas work for me.
Regards
JonH

> wrote
>
> Philistine!
>
> Lambs Liver lightly fried in butter and served with fried onions,
> bacon and a suitable gravy is wonderful.
>

It's just one of those things.

wrote in
:

> On 13 Oct 2006 23:04:22 +0200, "cybercat"
> > wrote:
>>"Terry Pulliam Burd" > wrote in
>>message ...
>>> On 11 Oct 2006 23:38:57 -0700, "-L."
>>> > rummaged
>>>.my mother cooked liver until
>>> it was tough enough to beat someone to death with it.
>>
>>I personally would much rather beat someone to death with
>>liver than eat it.
>
> Philistine!
> Lambs Liver lightly fried in butter and served with fried
> onions, bacon and a suitable gravy is wonderful.

i'm sure if you put enough bacon, onions & gravy on you can
disguise how disgusting liver tastes

my question is why anyone would choose to eat the organ that
filters the toxins out of the body...
>
> Should be accompanied with good mashed potato and green
> vegetables of your choice. Peas work for me.

that part sounds good to me.
lee <who likes liverwurst>
--
Question with boldness even the existence of god; because if
there be
one, he must more approve the homage of reason than that of
blindfolded
fear. - Thomas Jefferson