Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Just read an article in today's The Weekend Australian (14th Oct) about
a young baker in the Ukraine who made the wedding dress for his bride using 1500 profiteroles. It looks so cute - just image a pretty girl, not very tall, wearing a strapless, waisted, croquembuche! She loved it, and spent hours each night before the wedding modelling the dress with her fiance adding more puffs. I wonder if they ate it together after the wedding reception? Or did the guests eat it at the reception! Check it out: http://cache.boston.com/resize/bonza..._0041/410w.jpg Cheers Bronnie |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Wedding question,dress up? | General Cooking | |||
Profiteroles - how early can I bake them? | General Cooking | |||
Profiteroles in Italy | General Cooking | |||
Inept baker question - Baker's brownie recipe | General Cooking | |||
Profiteroles...pate a choix... | Baking |