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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Does anybody have last months copy of EVERYDAY FOOD (sept. 2006)
(martha stewart)? There is a recipe under READERS RECIPES for NEW YORK CHEESECAKE If you can post it in this forum we would really appreciate it! KEEP CHARGING! RHINO |
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This is Charlie Gifford's favorite cheese cake. It is New York Cheese
Cake and truly wonderful OUR FINEST CHEESECAKE Source: Family Circle Test Kitchen, July 1975 CRUST unsalted sweet butter for greasing pan 1.5 cups graham-cracker crumbs 3 tbs. sugar 1/2 tsp. ground cinnamon 1/4 cup unsalted sweet butter, melted FILLING 3 8-oz. pkgs cream cheese, room temperature 1.25 cups sugar 6 eggs, separated 1 pint sour cream 1/3 cup all purpose flour 2 tsp. vanilla grated rind of 1 lemon juice of 1/2 lemon TO MAKE CRUST: Generously grease a 9x3-inch springform pan with butter. Place pan in center of a 12-inch square of aluminum foil and press foil up around side of pan. Combine graham cracker crumbs, sugar, cinnamon and melted butter in a small bowl until well blended. Press 3/4 cup of the crumb mixture into bottom and side of pan. Reserve remaining crumb mixture for topping. Chill prepared pan while making filling. TO MAKE FILLING: With electric mixer on low speed or with a wooden spoon, beat cream cheese in a large bowl until soft. Gradually beat in sugar until light and fluffy. Beat in egg yolks one at a time until well blended. Stir in sour cream, flour, vanilla, lemon rind and juice until smooth. Beat egg whites until they hold stiff peaks. Fold whites into the cheese mixture, soufflé fashion, until well blended. Pour into prepared pan. Bake in a 350F oven 1 hour and 15 minutes, or until top is golden. Turn off oven heat and allow cake to cool in oven for 1 hour. Remove cake from oven and allow to cool on a wire rack at room temperature. Sprinkle remaining crumbs on top. Chill overnight before serving. Dust with confectioner's sugar just before serving. |
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On Sun, 15 Oct 2006 21:10:53 GMT, Margaret Suran
> wrote: >This is Charlie Gifford's favorite cheese cake. It is New York Cheese >Cake and truly wonderful Any favorite of Charlie's is a favorite of mine (we had his favorite chicken wings a few nights ago). Thanks for posting it, Margaret. |
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Sounds great - but I need a cheesecake that is flourless.
Thanks for your help! Rhino |
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On 15 Oct 2006 14:03:45 -0700, "Rhino" > wrote:
>Does anybody have last months copy of EVERYDAY FOOD (sept. 2006) >(martha stewart)? > >There is a recipe under READERS RECIPES for NEW YORK CHEESECAKE > >If you can post it in this forum we would really appreciate it! > >KEEP CHARGING! > >RHINO You don't have to yell. I don't have it ... sorry. |
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On 15 Oct 2006 14:03:45 -0700, "Rhino" > wrote:
>Does anybody have last months copy of EVERYDAY FOOD (sept. 2006) >(martha stewart)? > >There is a recipe under READERS RECIPES for NEW YORK CHEESECAKE > >If you can post it in this forum we would really appreciate it! > >KEEP CHARGING! > Don't know if this is your post or not, but watch this thread.... http://forums.marthastewart.com/n/pf...tag=ms-cooking it line wrapped, use this one http://tinylink.com/?7QQko3hp4U -- See return address to reply by email |
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![]() "Rhino" > wrote in message oups.com... > Does anybody have last months copy of EVERYDAY FOOD (sept. 2006) > (martha stewart)? > > There is a recipe under READERS RECIPES for NEW YORK CHEESECAKE > > If you can post it in this forum we would really appreciate it! > > KEEP CHARGING! > > RHINO > This the one? http://www.fallensouffle.com/2006/09...heesecake.html |
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![]() THATS IT!! Thank you so much! you totally ROCK!! (am i yelling? YEP!!! SURE AM! -- SO excited) Now, for a personal question - your nickname is "green mtn griller" does that happen to mean that you are from or in Vermont (the green mountain state)? Thanks again Rhino (Stas) |
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![]() "Rhino" > wrote in message oups.com... > > THATS IT!! > > Thank you so much! you totally ROCK!! (am i yelling? YEP!!! SURE AM! > -- SO excited) > > Now, for a personal question - your nickname is "green mtn griller" > does that happen to mean that you are from or in Vermont (the green > mountain state)? > > Thanks again > > Rhino (Stas) > Glad I could make your day! Yes, southern Vermont. |
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I am a flatlander living in Vermont - Not far from Woodstock/Quechee.
Wouldn't you know a neighbor would come through for me - I will post a picture of the masterpiece after we get it made. Thanks again! Stas |
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![]() "Rhino" > wrote in message oups.com... >I am a flatlander living in Vermont - Not far from Woodstock/Quechee. > > Wouldn't you know a neighbor would come through for me - I will post a > picture of the masterpiece after we get it made. > > Thanks again! > > Stas > Pleased ta meetcha! Don't worry about the flatlander thing, you'll get over it! ;-) Good luck with your cheesecake! |
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