* Exported from MasterCook *

Norwegian Meatballs

Recipe By :Carol Peterson
Serving Size : 0 Preparation Time :0:00
Categories : Meatloaves/Meatballs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds ground beef
1/2 pound ground pork
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1/8 teaspoon cloves
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
1 tablespoon corn starch
1 large egg

1. Mix all ingredients well.
2. Roll into small balls. Brown in butter in a dutch oven or large
saucepan.
3. Cover with water and simmer for two hours on stovetop or in 350°F
oven.
4. Serve over egg noodles.

Cuisine:
"Norwegian"

- - - - - - - - - - - - - - - - -

NOTES : I like to thicken the sauce by adding a slurry of cornstarch
and cold water toward the end of cooking.

On Sun, 15 Oct 2006 17:16:00 -0500, Damsel in dis Dress
> wrote:

> * Exported from MasterCook *
>
> Norwegian Meatballs
>
<snip>
> - - - - - - - - - - - - - - - - -
>NOTES : I like to thicken the sauce by adding a slurry of cornstarch
>and cold water toward the end of cooking.

Yummmmmmm!!!! Sounds very nice. Another use for that ground pork I
have in the freeze!

TammyM

On Sun, 15 Oct 2006 22:50:25 GMT, (TammyM) wrote:

>On Sun, 15 Oct 2006 17:16:00 -0500, Damsel in dis Dress
> wrote:
>
>> * Exported from MasterCook *
>>
>> Norwegian Meatballs
>>
><snip>
>> - - - - - - - - - - - - - - - - -
>>NOTES : I like to thicken the sauce by adding a slurry of cornstarch
>>and cold water toward the end of cooking.
>
>Yummmmmmm!!!! Sounds very nice. Another use for that ground pork I
>have in the freeze!

You won't regret it. These are deeeelicious! One of Mom's recipes.

Damsel in dis Dress wrote:
> On Sun, 15 Oct 2006 22:50:25 GMT, (TammyM) wrote:
>
> >On Sun, 15 Oct 2006 17:16:00 -0500, Damsel in dis Dress
> > wrote:
> >
> >> * Exported from MasterCook *
> >>
> >> Norwegian Meatballs
> >>
> ><snip>
> >> - - - - - - - - - - - - - - - - -
> >>NOTES : I like to thicken the sauce by adding a slurry of cornstarch
> >>and cold water toward the end of cooking.
> >
> >Yummmmmmm!!!! Sounds very nice. Another use for that ground pork I
> >have in the freeze!
>
> You won't regret it. These are deeeelicious! One of Mom's recipes.
--------------
This is very much like a Norwegian Meatball recipe from Sunset Magazine
from years ago. It was a family favorite--think I'll try it
again--just for myself. It freezes well, if I recall.
Thanks.
Nancree

On 15 Oct 2006 18:03:30 -0700, "nancree" > wrote:

>This is very much like a Norwegian Meatball recipe from Sunset Magazine
>from years ago. It was a family favorite--think I'll try it
>again--just for myself. It freezes well, if I recall.

I hope you like it as well as your family's version!

Looks similar to Danish meatballs - F*ckadella, ooops I meant
Frikadeller.
`````````````````````````

On Sun, 15 Oct 2006 17:16:00 -0500, Damsel in dis Dress
> wrote:

> * Exported from MasterCook *
>
> Norwegian Meatballs
>
>Recipe By :Carol Peterson
>Serving Size : 0 Preparation Time :0:00
>Categories : Meatloaves/Meatballs
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 2 1/2 pounds ground beef
> 1/2 pound ground pork
> 1/8 teaspoon nutmeg
> 1/8 teaspoon ginger
> 1/8 teaspoon cloves
> 1 teaspoon salt
> 1/4 teaspoon pepper
> 1 tablespoon sugar
> 1 tablespoon corn starch
> 1 large egg
>
>1. Mix all ingredients well.
>2. Roll into small balls. Brown in butter in a dutch oven or large
>saucepan.
>3. Cover with water and simmer for two hours on stovetop or in 350°F
>oven.
>4. Serve over egg noodles.
>
>Cuisine:
> "Norwegian"
>
> - - - - - - - - - - - - - - - - -
>
>NOTES : I like to thicken the sauce by adding a slurry of cornstarch
>and cold water toward the end of cooking.

--
See return address to reply by email

Damsel in dis Dress wrote:
> * Exported from MasterCook *
>
> Norwegian Meatballs
>
> Recipe By :Carol Peterson
> Serving Size : 0 Preparation Time :0:00
> Categories : Meatloaves/Meatballs
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 2 1/2 pounds ground beef
> 1/2 pound ground pork
> 1/8 teaspoon nutmeg
> 1/8 teaspoon ginger
> 1/8 teaspoon cloves
> 1 teaspoon salt
> 1/4 teaspoon pepper
> 1 tablespoon sugar
> 1 tablespoon corn starch
> 1 large egg
>
> 1. Mix all ingredients well.
> 2. Roll into small balls. Brown in butter in a dutch oven or large
> saucepan.
> 3. Cover with water and simmer for two hours on stovetop or in 350°F
> oven.
> 4. Serve over egg noodles.
>
> Cuisine:
> "Norwegian"
>
> - - - - - - - - - - - - - - - - -
>
> NOTES : I like to thicken the sauce by adding a slurry of cornstarch
> and cold water toward the end of cooking.

Ya-shore-hoop-dee-doo! Throw in some lefse and lutefisk and it's a
party lol

My Norwegian grandparents used to make some sort of blood pudding, I
wish I could remember what they called it. Yikes!

On 15 Oct 2006 20:46:40 -0700, "projectile vomit chick"
> wrote:

>Ya-shore-hoop-dee-doo! Throw in some lefse and lutefisk and it's a
>party lol

Hey! Where's the herring, dammit? (Is lutefisk a Norwegian thaing?)

>My Norwegian grandparents used to make some sort of blood pudding, I
>wish I could remember what they called it. Yikes!

Icky, icky, icky!

So. Ya gonna make a batch of meatballs, young lady?

sf wrote:

> Looks similar to Danish meatballs - F*ckadella, ooops I meant
> Frikadeller.

LOL. True:
http://en.wikipedia.org/wiki/Frikadeller
That name also reminds of "frikandel", a name I read so many times in
Amsterdam, and in fact also dutch frikandels are meatballs, or croquettes.
http://en.wikipedia.org/wiki/Frikandel
--
Vilco
Think pink, drink rose'

Damsel in dis Dress wrote:
> * Exported from MasterCook *
>
> Norwegian Meatballs
>
> Recipe By :Carol Peterson
> Serving Size : 0 Preparation Time :0:00
> Categories : Meatloaves/Meatballs

No garlic!! yay!!

Seriously, thanks... I'll give these a shot.

...fred

"Vilco" > schreef in bericht
...
> sf wrote:
>
>> Looks similar to Danish meatballs - F*ckadella, ooops I meant
>> Frikadeller.
>
> LOL. True:
> http://en.wikipedia.org/wiki/Frikadeller
> That name also reminds of "frikandel", a name I read so many times in
> Amsterdam, and in fact also dutch frikandels are meatballs, or croquettes.
> http://en.wikipedia.org/wiki/Frikandel

Sorry, Dutch frika(n)dellen (both spellings are common) are a kind of
sausage, made with the cheapest indredients and served deep fried, with mayo
and/or ketchup, sometimes satay sauce. They are thought of as VERY cheap
food and taste of factory.
Kroketten are croquettes; ragout with a bread crumb crust, then deep
fried.They can be very good, both in flavor and in qualtiy of ingredients.

In Germany, Frikadellen are meat balls, I believe (aka Bouletten in Berlin).
Made from ground beef and/or pork.
Lots of condusion when peopel from one nation order frikadellen in the other
nation
> --
> Vilco
> Think pink, drink rose'
>

kuvasz guy wrote:

>
> No garlic!! yay!!

You had me worried there for a minute.. then I saw the smiley face <whew>
>
> Seriously, thanks... I'll give these a shot.
>

--
Cheers
Chatty Cathy - who was about to challenge kuvasz guy to a duel at dawn....

Chatty Cathy wrote:
> kuvasz guy wrote:
>
> >
> > No garlic!! yay!!
>
> You had me worried there for a minute.. then I saw the smiley face <whew>
> >
> > Seriously, thanks... I'll give these a shot.
> >
>
> --
> Cheers
> Chatty Cathy - who was about to challenge kuvasz guy to a duel at dawn....

Beets at 20 paces....

...fred

kuvasz guy wrote:

>
> Beets at 20 paces....

As long as mine are pickled

--
Cheers
Chatty Cathy

On 17 Oct 2006 06:51:46 -0700, "kuvasz guy" > wrote:

>Damsel in dis Dress wrote:
>> * Exported from MasterCook *
>>
>> Norwegian Meatballs
>>
>> Recipe By :Carol Peterson
>> Serving Size : 0 Preparation Time :0:00
>> Categories : Meatloaves/Meatballs
>
> No garlic!! yay!!
>
>Seriously, thanks... I'll give these a shot.

They're very good. Far more flavorful than Swedish meatballs.

Damsel in dis Dress wrote:

> >
> > No garlic!! yay!!

Yeah, and also no dairy.

> >Seriously, thanks... I'll give these a shot.
>
> They're very good. Far more flavorful than Swedish meatballs.

That's a surprise. Norwegian food is not well know for it's flavor! I
can say that too, cause i'm 50% Norskie.

I was also going to thank you for posting this. DH is seriously LI in
the worst possible way. He can't even have derivatives like casein &
whey, so this is something I can definately make for him.

On 17 Oct 2006 16:17:58 -0700, "denise~*" >
wrote:

>Damsel in dis Dress wrote:
>
>> They're very good. Far more flavorful than Swedish meatballs.
>
>That's a surprise. Norwegian food is not well know for it's flavor! I
>can say that too, cause i'm 50% Norskie.

Might just be the Swedish meatballs I've eaten. They've all been
blander than bland.

>I was also going to thank you for posting this. DH is seriously LI in
>the worst possible way. He can't even have derivatives like casein &
>whey, so this is something I can definately make for him.

I'm so glad! I hope you both like them!