Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Goomba38" > wrote > Nancy Young wrote: >> Does the distilled water lead to water intoxification faster than >> other types of water? >> > Yes, I believe it can. Water that is devoid of solute passes into areas of > higher solute but in turn that can cause unintended cellular swelling. Like being brined. Heh. nancy (taking a new look at her ever-present seltzer) |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Agua de Jamaica | General Cooking | |||
Agua Dulce | Wine | |||
Agua de orchata ANYONE? | Mexican Cooking | |||
Agua Fresca (Limon | Mexican Cooking |