Michael "Dog3" Lonergan wrote:
> I have a lot of left over roasted chicken. I made some chicken salad
> yesterday and it was pretty tasty. I did not go by a recipe but used
> what I had on hand. Here is what I did:
>
> I shredded white and dark meat chicken and tossed it into a
> bowl(maybe a cup). I added a very fine dice of celery and shaved some
> onion. Tossed 'em into the bowl. I had a 1/2 package of pine nuts. I
> toasted them and threw them into the bowl. I have both dried basil
> and tarragon. I could not decide which to use so I went with tarragon
> (I think the basil would have been better but tarragon was very
> good). Into the bowl went a medium pinch of kosher salt, 4 grinds of
> the pepper mill and a big heaping tablespoon of Hellman's mayo. I
> covered and chilled it for maybe an hour, hour and a half. I sat
> reading while mounding the chicken salad on Triscuit crackers. Good
> stuff.
>
> Michael

Oooh, scootch over, I'm on my way to your house. I'll bring an extra box of
Triscuits!

kili