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Default ARBY'S ROAST BEEF SANDWICH needs major "makeover"

If you are a Arby's customer and not satisfied with their food, suggest
you all write Arby's at their corporate HQ to ask them to improve the
quality of their sandwiches, namely the Roast beef sandwich. It is
pathetic that they sell such low quality food and are still in
business. I love Roast beef sandwiches and the other big fast food
franchises do not carry them.

I used to go to Lake George, NY. in the early sixties, where I came
upon
this excellent roast beef sandwich at a restaurant called Neba. The
restaurant was located on the way to the beach. They were also in New
York City and in the state of Mass to my knowledge.

It was the most delicious roast beef sandwich I ever tasted., a roast
beef sandwich which melted in your mouth and was so tasty, you could
not stop with one one sandwich. I think there was a little melted
butter on it. It was served on a sesame roll and the beef was freshly
made and cut on the spot. It needed no sauces to add to the flavor. The
restaurant was only around for a short time in the sixties. Does anyone
remember ???..www.nebaroastbeef.com

They probably could not compete in price and volume with the fast food
franchises that evolved soon afterward. Probably they also needed an
extended menu, as they could not survive with one item today.

I always preferred a roast beef sandwich made by Neba, to what is out
there today, as I am not into hamburgers.

Arby has a pale imitation of a roast beef sandwich which is tasteless
and needs sauces to make it edible..

A joke going around says that "Neba" meant "never buy at Arby's."

The Neba restaurants were not on the scale of today's fast food places.
They were small and I doubt they could have quick production for large
crowds and maintain the quality. There were a few imitators after, but
the flavor was not the same. They all eventually died out, except for
Arby's, which sends out coupons to encourage people to frequent their
restaurants as their food is so low in quality. They practically have
to give it away to encourage people to go to their restaurants. Their
french fried was always cold.

I have no "beef" with Arby's. I wonder if they still put beef in their
sandwiches,.
but in my opinion, their roast beef sandwich is inedible, unless you
add the sauces. My wife also ordered a BLT from Arby's and it was also
not as good as other restaurants. She would not order it again there.

I still go there the odd time when they send out those "free" coupons,
as it is close by my residence..

If Arby's want to lure people away from hamburgers, they should make a
effort improve the quality and flavor of their roast beef sandwich and
other items on their menu.

For anyone who cares, please refer Arbys Roast Beef under google group
...
rec.food.restaurants. there is a excellent article written by one Holly
Moore.

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Default ARBY'S ROAST BEEF SANDWICH needs major "makeover"

said...

> If you are a Arby's customer and not satisfied with their food,


What an entrance!

Ya BUM!!!

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Default ARBY'S ROAST BEEF SANDWICH needs major "makeover"


Andy,

I assume you love their sandwiches. Right?

Kindly explain or expand your reply.

thanks..


Andy wrote:
> said...
>
> > If you are a Arby's customer and not satisfied with their food,

>
> What an entrance!
>
> Ya BUM!!!


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Default ARBY'S ROAST BEEF SANDWICH needs major "makeover"

Nancy2 wrote:

> Anyone reasonably knowledgeable about what they are eating can look at
> an Arby's roast beef sandwich "in person" or even a picture of it and
> know they are looking at chopped, compressed, re-formed beef of some
> kind. I've never even been tempted to try one. It's "buyer beware,"
> for sure, and you should have known better ;-).


It's worse than that. The roast "beef" is actually a bag of an aqueous,
gel-like slurry of beef paste that firms up into a sliceable mass when
"roasted".

--
Dave
www.davebbq.com



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Default ARBY'S ROAST BEEF SANDWICH needs major "makeover"

"Dave Bugg" > wrote in message
...
> Nancy2 wrote:
>
>> Anyone reasonably knowledgeable about what they are eating can look at
>> an Arby's roast beef sandwich "in person" or even a picture of it and
>> know they are looking at chopped, compressed, re-formed beef of some
>> kind. I've never even been tempted to try one. It's "buyer beware,"
>> for sure, and you should have known better ;-).

>
> It's worse than that. The roast "beef" is actually a bag of an aqueous,
> gel-like slurry of beef paste that firms up into a sliceable mass when
> "roasted".


Please....I'm about to eat dinner (real).


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Default ARBY'S ROAST BEEF SANDWICH needs major "makeover"

wrote:
> If you are a Arby's customer and not satisfied with their food, suggest
> you all write Arby's at their corporate HQ to ask them to improve the
> quality of their sandwiches, namely the Roast beef sandwich. It is
> pathetic that they sell such low quality food and are still in
> business. I love Roast beef sandwiches and the other big fast food
> franchises do not carry them.


The way you make your point is to not be their customer. Arbys hasn't
had a real roast beef sandwich in like 20 years. They use a uniform
"space beef" product and not roast beef. Even their horseradish sauce is
now called "horsey sauce" because it is a "space product".

Unfortunately mediocre industrial food has become way too common. People
ask for this when they choose to patronize the industrial places.



> I used to go to Lake George, NY. in the early sixties, where I came
> upon
> this excellent roast beef sandwich at a restaurant called Neba. The
> restaurant was located on the way to the beach. They were also in New
> York City and in the state of Mass to my knowledge.



There are still lots of little shops that use real roast beef.




>
> It was the most delicious roast beef sandwich I ever tasted., a roast
> beef sandwich which melted in your mouth and was so tasty, you could
> not stop with one one sandwich. I think there was a little melted
> butter on it. It was served on a sesame roll and the beef was freshly
> made and cut on the spot. It needed no sauces to add to the flavor. The
> restaurant was only around for a short time in the sixties. Does anyone
> remember ???..
www.nebaroastbeef.com
>
> They probably could not compete in price and volume with the fast food
> franchises that evolved soon afterward. Probably they also needed an
> extended menu, as they could not survive with one item today.
>
> I always preferred a roast beef sandwich made by Neba, to what is out
> there today, as I am not into hamburgers.
>
> Arby has a pale imitation of a roast beef sandwich which is tasteless
> and needs sauces to make it edible..
>
> A joke going around says that "Neba" meant "never buy at Arby's."
>
> The Neba restaurants were not on the scale of today's fast food places.
> They were small and I doubt they could have quick production for large
> crowds and maintain the quality. There were a few imitators after, but
> the flavor was not the same. They all eventually died out, except for
> Arby's, which sends out coupons to encourage people to frequent their
> restaurants as their food is so low in quality. They practically have
> to give it away to encourage people to go to their restaurants. Their
> french fried was always cold.
>
> I have no "beef" with Arby's. I wonder if they still put beef in their
> sandwiches,.
> but in my opinion, their roast beef sandwich is inedible, unless you
> add the sauces. My wife also ordered a BLT from Arby's and it was also
> not as good as other restaurants. She would not order it again there.
>
> I still go there the odd time when they send out those "free" coupons,
> as it is close by my residence..
>
> If Arby's want to lure people away from hamburgers, they should make a
> effort improve the quality and flavor of their roast beef sandwich and
> other items on their menu.
>
> For anyone who cares, please refer Arbys Roast Beef under google group
> ..
> rec.food.restaurants. there is a excellent article written by one Holly
> Moore.
>

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Default ARBY'S ROAST BEEF SANDWICH needs major "makeover"

it's called horsey sauce because it's not horseradish, nor space food.
It's a cream horseradish. It's made with horseradish, like any other
cream horseradish sauce.

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Default ARBY'S ROAST BEEF SANDWICH needs major "makeover"

> wrote in message
oups.com...
> If you are a Arby's customer and not satisfied with their food, suggest
> you all write Arby's at their corporate HQ to ask them to improve the
> quality of their sandwiches, namely the Roast beef sandwich. It is
> pathetic that they sell such low quality food and are still in
> business. I love Roast beef sandwiches and the other big fast food
> franchises do not carry them.


OK...let me get this straight:

1) They can sell them really cheap, and you wonder why they taste cheap.

2) You think you can change a company whose survival depends on competing
with McDonald's.

3) You don't see that your best move is to stop eating there if you don't
like it.

Is this about right?




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Default ARBY'S ROAST BEEF SANDWICH needs major "makeover"

Guilty pleasure -- I love the sauce bar at Arby's. I load my tray
with wee little paper cups of horsey sauce, honey mustard, catsup,
Arby's sauce, and spicy sauce. I get chicken fingers and fries and I
dip and munch away. Horsey sauce is my favorite. I don't even like
Arby's sauce, but I have to have a bit of it to make the experience
complete. I'll get a jamocha shake for dessert if I am feeling
really decadent.

Tara
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