I was looking for a quick pork recipe and came upon this from February
of 2005. Thanks, Damsel! It was delicious. I served it with herbed
wild rice (yeah, it was Uncle Ben's!) and steamed broccoli and
cauliflower. Love the dinners that take so little time........Robin



"That being said, I have an alternative way of preparing them. I brown
them
in a skillet, and move them into a baking pan. Deglaze the skillet
with a
little water. Mix the water with a can of Campbell's Cream of Onion
soup.
Pour the soup over the pork, cover with foil, and bake for about an
hour at
325F. "


The meat will be extremely tender and flavorful, and the soup/drippings

mixture forms a gravy that is great on mashed potatoes.

On 19 Oct 2006 08:06:11 -0700, "Robin" > wrote:

>I was looking for a quick pork recipe and came upon this from February
>of 2005. Thanks, Damsel! It was delicious. I served it with herbed
>wild rice (yeah, it was Uncle Ben's!) and steamed broccoli and
>cauliflower. Love the dinners that take so little time........Robin
>
>
>
>"That being said, I have an alternative way of preparing them. I brown
>them
>in a skillet, and move them into a baking pan. Deglaze the skillet
>with a
>little water. Mix the water with a can of Campbell's Cream of Onion
>soup.
>Pour the soup over the pork, cover with foil, and bake for about an
>hour at
>325F. "
>
>The meat will be extremely tender and flavorful, and the soup/drippings
>mixture forms a gravy that is great on mashed potatoes.

I'm so glad you enjoyed it, Robin! It's been awhile since I've made
these. Maybe it's time again? Thanks for the reminder!

Carol

Damsel in dis Dress wrote on 19 Oct 2006 in rec.food.cooking

> On 19 Oct 2006 08:06:11 -0700, "Robin" > wrote:
>
> >I was looking for a quick pork recipe and came upon this from
> >February of 2005. Thanks, Damsel! It was delicious. I served it
> >with herbed wild rice (yeah, it was Uncle Ben's!) and steamed
> >broccoli and cauliflower. Love the dinners that take so little
> >time........Robin
> >
> >
> >
> >"That being said, I have an alternative way of preparing them. I
> >brown them
> >in a skillet, and move them into a baking pan. Deglaze the skillet
> >with a
> >little water. Mix the water with a can of Campbell's Cream of Onion
> >soup.
> >Pour the soup over the pork, cover with foil, and bake for about an
> >hour at
> >325F. "
> >
> >The meat will be extremely tender and flavorful, and the
> >soup/drippings mixture forms a gravy that is great on mashed
> >potatoes.
>
> I'm so glad you enjoyed it, Robin! It's been awhile since I've made
> these. Maybe it's time again? Thanks for the reminder!
>
> Carol
>

Sounds like a good crock pot meal.

One time on Usenet, Mr Libido Incognito > said:
> Damsel in dis Dress wrote on 19 Oct 2006 in rec.food.cooking
> > On 19 Oct 2006 08:06:11 -0700, "Robin" > wrote:

> > >I was looking for a quick pork recipe and came upon this from
> > >February of 2005. Thanks, Damsel! It was delicious. I served it
> > >with herbed wild rice (yeah, it was Uncle Ben's!) and steamed
> > >broccoli and cauliflower. Love the dinners that take so little
> > >time........Robin

<snip method>

> > I'm so glad you enjoyed it, Robin! It's been awhile since I've made
> > these. Maybe it's time again? Thanks for the reminder!

> Sounds like a good crock pot meal.

I've made Carol's chops a few times (the guys really love
them), but I never thought to put them in the crockpot. Good
idea, Alan... :-)

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~