I was looking for a quick pork recipe and came upon this from February
of 2005. Thanks, Damsel! It was delicious. I served it with herbed
wild rice (yeah, it was Uncle Ben's!) and steamed broccoli and
cauliflower. Love the dinners that take so little time........Robin



"That being said, I have an alternative way of preparing them. I brown
them
in a skillet, and move them into a baking pan. Deglaze the skillet
with a
little water. Mix the water with a can of Campbell's Cream of Onion
soup.
Pour the soup over the pork, cover with foil, and bake for about an
hour at
325F. "


The meat will be extremely tender and flavorful, and the soup/drippings

mixture forms a gravy that is great on mashed potatoes.