I shouldn't have been so snotty to you earlier.

nancy

On 2006-10-19, Nancy Young > wrote:
> I shouldn't have been so snotty to you earlier.

Hah! You call that snotty?

Forget it, Nancy. That's what passes for friendly banter in this
group. I've read you long enough to know your not likely to take any
abuse, or offense, from what little static I dish out. Likewise, I
know you're not really a mean or spiteful person, even when you get
your hackles up. Your one of rfc's sweethearts just standing her
ground. Please know that I'm deeply touched by your apology, albeit
totally unnecessary. [blush]

nb

"notbob" > wrote in message
. ..
> On 2006-10-19, Nancy Young > wrote:
>> I shouldn't have been so snotty to you earlier.
>
> Hah! You call that snotty?

Heh, I try!
>
> Forget it, Nancy. That's what passes for friendly banter in this
> group. I've read you long enough to know your not likely to take any
> abuse, or offense, from what little static I dish out. Likewise, I
> know you're not really a mean or spiteful person, even when you get
> your hackles up. Your one of rfc's sweethearts just standing her
> ground. Please know that I'm deeply touched by your apology, albeit
> totally unnecessary. [blush]

Aww, shucks. Was only right. I was sorry I did that.

nancy

On Thu, 19 Oct 2006 16:44:29 -0400, "Nancy Young" >
wrote:

>I shouldn't have been so snotty to you earlier.
>
>nancy
>

Nancy, he can take it. Really.

LOL!
I just got a flashback to Nancy Dooley and her beloved Mounties.
--
See return address to reply by email

sf wrote:

> LOL!
> I just got a flashback to Nancy Dooley and her beloved Mounties.

oh lord what a hoot she was about those Mounties )

ObFood: I have a jar of "Maple Butter" that arrived in a gift basket
last Christmas. Any suggestions of any special uses? Other than
slathering up a handsome Mountie.... lol

Michael "Dog3" Lonergan wrote:

> Slathering up a handsome Mountie sounds like a wonderful breakfast ;o)
> Until said Mountie arrives why not slather it on some pancakes or maybe a
> big, fat baked yam?
>
> Michael

Hmmm.. now that is an idea! I don't do a lot of pancakes, but the yam
idea would be interesting! Thankyouverymuch.

In article >,
Goomba38 > wrote:

> sf wrote:
>
> > LOL!
> > I just got a flashback to Nancy Dooley and her beloved Mounties.
>
> oh lord what a hoot she was about those Mounties )


OMA!! Thanks for the reminder, Goomba! I had a brief note from
Constable Tim about 2-1/2 weeks ago and have neglected to respond.

OB Food: I made Cedric Adams' Hotdish for dinner last night. I've
posted the recipe here before (maybe even recently) and just did the
same on my jamlady.eboard.com site, link below. Have a look or don't.
--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."
http://web.mac.com/barbschaller; blahblahblog 10/13/2006
http://jamlady.eboard.com, Cedric Adams' Hotdish, 10/20/2006

Michael "Dog3" Lonergan wrote:

> If you have some pecans you might toast 'em, crush 'em and sprinkle 'em on
> top of the yam and maple butter.
>
> Michael

Back to the pancake idea- Now you have me thinking a crepe filled with
apple sauce and some nuts, with the maple butter either heated and used
on top or inside would be delicious!
Just because it reminds me of this-Here is a recipe I've had in years past:

* Exported from MasterCook *

Wuerzburg Crepes

Recipe By :Wuerzburg OWC
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces applesauce
1/4 cup peanut butter
1 cup powdered sugar
1/2 tablespoon cinnamon
10 cooked crepes
1 tablespoon butter
1/4 cup rum or other liqueur

In small mixing bowl combine applesauce and peanut butter thoroughly. In
another small mixing bowl combine powdered sugar and cinnamon.
Spoon 2 T. of the applesauce mixture and 1 T. of the sugar mixture in
center of each crepe. Set remaining sugar mixture aside.
Fold crepe bottom up, sides in, down for blintz shape. Chill till needed.
At serving time, melt butter in chafing dish or crepe pan. Arrange
crepes folded edges down in pan. Sprinkle crepes with remaining sugar
mixture. Cook on low heat for about 1 minute. Pour rum over crepes and
ignite with long match. Gently slide pan back and forth over heat and
spoon sauce over crepes till flames die.
Place crepes on serving dishes and spoon hot sauce over and serve
immediately.

On Fri, 20 Oct 2006 13:56:15 GMT, "Michael \"Dog3\" Lonergan"
> wrote:

>Goomba38 >
:
>
>> Michael "Dog3" Lonergan wrote:
>>
>>> Slathering up a handsome Mountie sounds like a wonderful breakfast
>>> ;o) Until said Mountie arrives why not slather it on some pancakes or
>>> maybe a big, fat baked yam?
>>>
>>> Michael
>>
>> Hmmm.. now that is an idea! I don't do a lot of pancakes, but the yam
>> idea would be interesting! Thankyouverymuch.
>
>If you have some pecans you might toast 'em, crush 'em and sprinkle 'em on
>top of the yam and maple butter.
>
Now *that* sounds interesting!

--
See return address to reply by email

On Fri, 20 Oct 2006 05:48:32 -0400, Goomba38 >
rummaged among random neurons and opined:

>sf wrote:
>
>> LOL!
>> I just got a flashback to Nancy Dooley and her beloved Mounties.
>
>oh lord what a hoot she was about those Mounties )

Ackshully, Nancy and I had many a knock down drag out about the
Mounties. We were enternally fighting over the best way to catch
one...

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"

Terry Pulliam Burd wrote:
> On Fri, 20 Oct 2006 05:48:32 -0400, Goomba38 >
> rummaged among random neurons and opined:
>
> >sf wrote:
> >
> >> LOL!
> >> I just got a flashback to Nancy Dooley and her beloved Mounties.
> >
> >oh lord what a hoot she was about those Mounties )
>
> Ackshully, Nancy and I had many a knock down drag out about the
> Mounties. We were enternally fighting over the best way to catch
> one...
>
> Terry "Squeaks" Pulliam Burd
> AAC(F)BV66.0748.CA
>

Ackshully, I think I have the upper hand because I received another
version from a fellow foodie just yesterday - this one is a moose with
a Mountie hat. LOL.

I haven't heard from Tim in ages, Barb, so I'm glad to hear he's still
around.

N.