On Sun, 22 Oct 2006 22:29:45 GMT, "Michael \"Dog3\" Lonergan"
> rummaged among random neurons and opined:

>*sigh* Before anyone jumps my ass I'll just say Steven bought a pizza from
>a kid selling them for Boyscout points or something or other. We had a big
>fight over it. His reasoning is, why penalize an 8 year old for something
>the adults have f*cked up? We both dislike the BSA's discriminatory
>practices and are generally quite vocal about it. He still bought the
>pizza.
>
>Anyway, the pizza was just delivered by said boyscout. It's from Two Nice
>Guys restaurant which we both like. It is refrigerated and not frozen. My
>question is; How long will the pizza keep in the fridge? It is well
>sealed and in a traditional pizza box. I have everything ready to make a
>meatloaf tonight. Everything is measured, potatoes are peeled and boiling
>for mashed.

Well, I sure as heck wouldn't worry about it keeping for a couple of
days. So, what's your meatloaf recipe?

This from the woman who just cleaned out her refrigerator and found
buttermilk with a sell-by date of June 6, yogurt with a SBD of July
10 and a plastic container of Dennison's chili (the DH likes it on hot
dogs) so covered in mold that I wasn't sure what it was at first (and
Dennison's chili has the refrigerator shelf life of kryptonite).

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"