Here's the link to kili's Caring Bridge site.
www.caringbridge.org/visit/kilikini/

She and TFM will try to keep the information as up-to-date as
possible.

Janet B. wrote:

>
> "feverish" > wrote in message
> ...
>> Goomba38 wrote:
>>
>>> feverish wrote:
>>> Just like most people don't know that gelatin
>>>> (jello/knox/etc) is animal based. Boiled down bone. Information, my
>>>> friend, information.
>>>
>>> Actually.. I myself am shocked when I hear of people who don't know that
>>> common bit of information....
>>
>> Yet you *do* hear of them. Amazing what people will put into their mouths
>> without the slightest knowledge of it's properties.
>>
>> -feverish
>
> OMG -- wait'll Sheldon gets done with what you just wrote! ;o}

I cannot wait. The anticipation is unbearable.

/taps foot

Well?

-feverish

"feverish" > wrote in message
...
> Janet B. wrote:
>
>>
>> "feverish" > wrote in message
>> ...
>>> Goomba38 wrote:
>>>
>>>> feverish wrote:
>>>> Just like most people don't know that gelatin
>>>>> (jello/knox/etc) is animal based. Boiled down bone. Information, my
>>>>> friend, information.
>>>>
>>>> Actually.. I myself am shocked when I hear of people who don't know
>>>> that
>>>> common bit of information....
>>>
>>> Yet you *do* hear of them. Amazing what people will put into their
>>> mouths
>>> without the slightest knowledge of it's properties.
>>>
>>> -feverish
>>
>> OMG -- wait'll Sheldon gets done with what you just wrote! ;o}
>
> I cannot wait. The anticipation is unbearable.
>
> /taps foot
>
> Well?
>
> -feverish

He must be napping.

Janet B. wrote:

>
> "feverish" > wrote in message
> ...
>> Janet B. wrote:
>>
>>>
>>> "feverish" > wrote in message
>>> ...
>>>> Goomba38 wrote:
>>>>
>>>>> feverish wrote:
>>>>> Just like most people don't know that gelatin
>>>>>> (jello/knox/etc) is animal based. Boiled down bone. Information, my
>>>>>> friend, information.
>>>>>
>>>>> Actually.. I myself am shocked when I hear of people who don't know
>>>>> that
>>>>> common bit of information....
>>>>
>>>> Yet you *do* hear of them. Amazing what people will put into their
>>>> mouths
>>>> without the slightest knowledge of it's properties.
>>>>
>>>> -feverish
>>>
>>> OMG -- wait'll Sheldon gets done with what you just wrote! ;o}
>>
>> I cannot wait. The anticipation is unbearable.
>>
>> /taps foot
>>
>> Well?
>>
>> -feverish
>
> He must be napping.

LOL!!! There are too many posts now.
He'll overlook it.. that's my bet.
Besides, he probably thinks I'm trolling. (I'm not)

I came here cuz I'm a vegetarian about to move in with a meat eater.
My knowledge of carnivorous cooking is minimal. Close to non-existant.
When I *do* cook meat, I tend to charcoal it. Most people do not like this
type of cooking.

I've found this group to be fairly helpful with suggestions on *what* to
cook but not *how* to cook it. Maybe I'm just in the wrong place.

Any guidance you could give me.. websites to point me in some direction..
anything.. would be greatly appreciated.

TIA

-feverish

"feverish" > wrote in message
...
snip

> I came here cuz I'm a vegetarian about to move in with a meat eater.
> My knowledge of carnivorous cooking is minimal. Close to non-existant.
> When I *do* cook meat, I tend to charcoal it. Most people do not like this
> type of cooking.
>
> I've found this group to be fairly helpful with suggestions on *what* to
> cook but not *how* to cook it. Maybe I'm just in the wrong place.
>
> Any guidance you could give me.. websites to point me in some direction..
> anything.. would be greatly appreciated.
>
> TIA
>
> -feverish
>
Start a thread specifically asking for how to cook. This is a good place
for that kind of help also. Beware however. Two cooks and three
recomendations on how to cook something. ;o}
Janet

Janet B. wrote:

>
> "feverish" > wrote in message
> ...
> snip
>
>> I came here cuz I'm a vegetarian about to move in with a meat eater.
>> My knowledge of carnivorous cooking is minimal. Close to non-existant.
>> When I *do* cook meat, I tend to charcoal it. Most people do not like
>> this type of cooking.
>>
>> I've found this group to be fairly helpful with suggestions on *what* to
>> cook but not *how* to cook it. Maybe I'm just in the wrong place.
>>
>> Any guidance you could give me.. websites to point me in some direction..
>> anything.. would be greatly appreciated.
>>
>> TIA
>>
>> -feverish
>>
> Start a thread specifically asking for how to cook. This is a good place
> for that kind of help also. Beware however. Two cooks and three
> recomendations on how to cook something. ;o}
> Janet

Thank you Janet.

-feverish

feverish wrote:

> Janet B. wrote:
>
> >
> > "feverish" > wrote in message
> > ...
> >> Janet B. wrote:
> > >
> > > >
> >>> "feverish" > wrote in message
> >>> ...
> >>>> Goomba38 wrote:
> > > > >
> >>>>> feverish wrote:
> >>>>> Just like most people don't know that gelatin
> >>>>>> (jello/knox/etc) is animal based. Boiled down bone.
> Information, my >>>>>> friend, information.
> > > > > >
> >>>>> Actually.. I myself am shocked when I hear of people who don't
> know >>>>> that
> >>>>> common bit of information....
> > > > >
> >>>> Yet you do hear of them. Amazing what people will put into their
> >>>> mouths
> >>>> without the slightest knowledge of it's properties.
> > > > >
> >>>> -feverish
> > > >
> >>> OMG -- wait'll Sheldon gets done with what you just wrote! ;o}
> > >
> >> I cannot wait. The anticipation is unbearable.
> > >
> >> /taps foot
> > >
> >> Well?
> > >
> >> -feverish
> >
> > He must be napping.
>
> LOL!!! There are too many posts now.
> He'll overlook it.. that's my bet.
> Besides, he probably thinks I'm trolling. (I'm not)
>
> I came here cuz I'm a vegetarian about to move in with a meat eater.
> My knowledge of carnivorous cooking is minimal. Close to non-existant.
> When I do cook meat, I tend to charcoal it. Most people do not like
> this type of cooking.
>
> I've found this group to be fairly helpful with suggestions on what to
> cook but not how to cook it. Maybe I'm just in the wrong place.
>
> Any guidance you could give me.. websites to point me in some
> direction.. anything.. would be greatly appreciated.

Start with a cookbook for college students. They don't _quite_ start
out by explaining what water is, and what a stove is, but they come
close. They're written for people who've never done _any_ cooking, and
don't know how to deal with complicated ingredients such as teabags and
salt.

Cookbooks for children are at a higher level, but have better pictures.

And no, I am not joking about the college student cookbooks being more
basic than the children's cookbooks.

--
Dan Goodman
All political parties die at last of swallowing their own lies.
John Arbuthnot (1667-1735), Scottish writer, physician.
Journal http://dsgood.livejournal.com
Links http://del.icio.us/dsgood
Blog http://dsgood.googlepages.com

Dan Goodman wrote:


> Start with a cookbook for college students. They don't _quite_ start
> out by explaining what water is, and what a stove is, but they come
> close. They're written for people who've never done _any_ cooking, and
> don't know how to deal with complicated ingredients such as teabags and
> salt.

I'm quite familiar with a variety of tea bags. Can even do the tea ball
thing, if it comes to it. Salt? No iodized salt shall pass my lips.. heh
(but I will do regular old Mortons/generic non-iodized)

> Cookbooks for children are at a higher level, but have better pictures.
>
> And no, I am not joking about the college student cookbooks being more
> basic than the children's cookbooks.

How bizarre!! Thank you Dan. You've put me onto a good lead, I think.

-feverish

feverish wrote:

> I'm quite familiar with a variety of tea bags. Can even do the tea ball
> thing, if it comes to it. Salt? No iodized salt shall pass my lips.. heh
> (but I will do regular old Mortons/generic non-iodized)
>
I'm curious.. why no iodinzed salt?
Cookbooks that you might check out (www.bn.com) include
"How to Boil Water, Life beyond Takeout"
"Jacques Pepin's Simple and Healthy Cooking" as well as many other
wonderful classic books.
Since you lean to vegetarian eating, and your new SO doesn't, you might
try looking at Weight Watchers or AHA type cookbooks which often
minimize meat in dishes and stretch things with a lot of veggies.

Goomba38 wrote:

> feverish wrote:
>
>> I'm quite familiar with a variety of tea bags. Can even do the tea ball
>> thing, if it comes to it. Salt? No iodized salt shall pass my lips.. heh
>> (but I will do regular old Mortons/generic non-iodized)
>>
> I'm curious.. why no iodinzed salt?

It tastes funny. Seriosly.

> Cookbooks that you might check out (www.bn.com) include
> "How to Boil Water, Life beyond Takeout"

I like the name of that one. heh

> "Jacques Pepin's Simple and Healthy Cooking" as well as many other
> wonderful classic books.
> Since you lean to vegetarian eating, and your new SO doesn't, you might
> try looking at Weight Watchers or AHA type cookbooks which often
> minimize meat in dishes and stretch things with a lot of veggies.

What a great idea!! Thank you.

-feverish