Michael "Dog3" Lonergan wrote:
> [snip]
> Wisconsin Beer Cheese Chowder
>
> 1 Tbsp. plus 1/4 cup butter
> 1/2 cup onion, chopped
> 3/4 cup carrots, chopped
> 1-1/2 cups small broccoli florets
> 1 cup chicken broth, boiling
> 1/4 cup all-purpose flour
> 1/2 tsp. dry mustard
> 1/4 tsp. pepper
> 2 cups milk
> 3 oz. cream cheese, softened
> 8 oz. (1/2 lb.) cooked Polish sausage, cubed
> 1-1/2 cups (6 oz.) Wisconsin Sharp Cheddar cheese, shredded
> 1/2 cup beer
[snip]
> Makes 6 servings, 1
> cup each.
> [snip]

This does sound good (though I might skip the broccoli) for a cold day.
Would you mind checking the quantities? I see 3.5 cups of liquid
going in but the recipe says it makes 6 one-cup servings. I'd suspect
more broth or more beer or both. -aem