This is a weekly pointer to the rec.food.cooking FAQ and conversion
file. If you do not want to see it every week, you should put the
title, which will not change, into your killfile.

The rec.food.cooking FAQ and conversion file is posted monthly to
rec.food.cooking, rec.food.recipes, rec.answers and news.answers. It is
also available as an easy-to-navigate frames version at

<http://vsack.homepage.t-online.de/rfc_faq.html>.

There is both a link to a no-frames version and a built-in no-frames
content for older or text-only browsers.

The rec.food.cooking FAQ and conversion file has two parts. The first
part covers conversion and equivalence. Tables are given for conversion
of oven temperatures, food names, weights and measures. Some useful
substitutions for unavailable ingredients are suggested.

The second part is more descriptive. It outlines some of the commonly
discussed topics of rec.food.cooking and explains a number of food
terms. It also lists other food-related newsgroups and mailing lists,
as well as food-related FAQs, recipe archives and other food/cooking
sites.

Victor Sack wrote:

> This is a weekly pointer to the rec.food.cooking FAQ and conversion
> file. If you do not want to see it every week, you should put the
> title, which will not change, into your killfile.
>
> The rec.food.cooking FAQ and conversion file is posted monthly to
> rec.food.cooking, rec.food.recipes, rec.answers and news.answers. It is
> also available as an easy-to-navigate frames version at
>
> <http://vsack.homepage.t-online.de/rfc_faq.html>.
>
> There is both a link to a no-frames version and a built-in no-frames
> content for older or text-only browsers.
>
> The rec.food.cooking FAQ and conversion file has two parts. The first
> part covers conversion and equivalence. Tables are given for conversion
> of oven temperatures, food names, weights and measures. Some useful
> substitutions for unavailable ingredients are suggested.
>
> The second part is more descriptive. It outlines some of the commonly
> discussed topics of rec.food.cooking and explains a number of food
> terms. It also lists other food-related newsgroups and mailing lists,
> as well as food-related FAQs, recipe archives and other food/cooking
> sites.

Thank you, even if you're a bot that posts this without a human behind it.
There's some good info there.

-feverish

feverish wrote:

> Thank you, even if you're a bot that posts this without a human behind it.
> There's some good info there.
>
> -feverish

LOL.. FYI, Victor is no "bot" and he'd love for you to ask him about
beets

Goomba38 wrote:

> feverish wrote:
>
>> Thank you, even if you're a bot that posts this without a human behind
>> it. There's some good info there.
>>
>> -feverish
>
> LOL.. FYI, Victor is no "bot" and he'd love for you to ask him about
> beets

Beets? LOL!! I've been a vegetarian for years and even *I* don't do beets.
Should I duck and cover now?

-feverish