theChas. wrote:
> I have a two year old unopened package of brown sugar.... like a brick.
> There has to be a secret to 'rejuvenate' it.
> I just did my last cup of my four year old brown sugar and used my spice
> blender. That was a load on the little machine.
> What's the best way to store brown sugar? I have a Tilia food vac sealer
> with alot of accessories.

What works for me is sealing it in tupperware in the fridge with a
wedge of an apple.

- Scott