Just in case DH brings home some more donuts! ;-)

Krispy Kreme Bread Pudding with Butter Rum Sauce
Recipe courtesy of Paula Deen
See this recipe on air Friday Nov. 03 at 1:00 PM ET/PT.

2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and
let soak for a few minutes. Mix all ingredients together until donuts have
soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.


Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until
bubbly. Pour over each serving of Krispy Kreme Bread Pudding.